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Found 144 items.
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2253PDF: 1003HTML: 691 -
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Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1732PDF: 658HTML: 103 -
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
2996PDF: 1281HTML: 1800 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2438PDF: 727HTML: 1105 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6126PDF: 1992HTML: 5714 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47150PDF: 896Appendix: 391HTML: 448 -
Economic competitiveness gap related to the application of the GAEC standards of cross-compliance on farms: evaluation methodology
1081Article - Italian: 405Article - English: 286Technical Report: 910 -
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Microbial composting of fruit tree wastes through controlled submerged fermentation
2079PDF: 708HTML: 724 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2849PDF: 1232APPENDIX: 207HTML: 1332 -
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Optimising the use of plastic protective covers in field grown melon on a farm scale
3688PDF: 865HTML: 532 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2021PDF: 918HTML: 516 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
507PDF: 325Supplementary Material: 109HTML: 56