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Found 144 items.

Water saving strategies assessment on processing tomato cultivated in Mediterranean region

Marcella M. Giuliani, Giuseppe Gatta, Eugenio Nardella, Emanuele Tarantino

69-76

22-03-2016

2320

PDF: 1031

HTML: 694
Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system

Michela Farneselli, Paolo Benincasa, Giacomo Tosti, Roberta Pace, Francesco Tei, Marcello Guiducci

e2

08-02-2013

2878

PDF: 861

HTML: 531
Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

Stella Lovelli, Giovanna Potenza, Donato Castronuovo, Michele Perniola, Vincenzo Candido

06-03-2017

3072

PDF: 1808

HTML: 1709
Does the timing of short-term biowaste compost application affect crop growth and potential nitrate leaching? The case studies of processing tomato and cauliflower under field conditions

Michela Farneselli, Euro Pannacci, Francesco Tei

29-06-2022

614

PDF: 315

HTML: 20
Yield response and optimal allocation of irrigation water under actual and simulated climate change scenarios in a southern Italy district

Pietro Rubino, Matteo Stelluti, Anna Maria Stellacci, Elena Armenise, Adelaide Ciccarese, Mohamed Houssemeddine Sellami

e18

28-03-2012

1428

PDF: 797

HTML: 954
Agro-energy supply chain planning: a procedure to evaluate economic, energy and environmental sustainability

Fabrizio Ginaldi, Francesco Danuso, Franco Rosa, Alvaro Rocca, Oxana Bashanova, Emiliano Sossai

e31

18-07-2012

1937

PDF: 489

HTML: 627
Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

Milena Lambri, Maria Daria Fumi

79-83

05-06-2014

2364

PDF: 966

HTML: 1178
Chemical control of branched broomrape in processing tomato using sulfonylureas in southern Italy

Giulia Conversa, Anna Bonasia, Antonio Elia

03-10-2017

2061

PDF: 789

HTML: 878
Effects of different methods to control the parasitic weed Phelipanche ramosa (L.) Pomel in processing tomato crops

Grazia Disciglio, Francesco Lops, Antonia Carlucci, Giuseppe Gatta, Annalisa Tarantino, Laura Frabboni, Filomena Carriero, Emanuele Tarantino

39-46

17-03-2016

2594

PDF: 1043

HTML: 1333
Iodine uptake and distribution in horticultural and fruit tree species

Alessandra Caffagni, Nicola Pecchioni, Pierluigi Meriggi, Valerio Bucci, Emidio Sabatini, Nazareno Acciarri, Tommaso Ciriaci, Laura Pulcini, Nazzareno Felicioni, Massimiliano Beretta, Justyna Milc

e32

10-07-2012

3116

PDF: 1490

HTML: 1025
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy

Tiziana Amoriello, Andreina Belocchi, Fabrizio Quaranta, Cecilia Ripa, Francesca Melini, Gabriella Aureli

12-20

10-11-2017

1781

PDF: 698

HTML: 104
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.

Gaetano Pandino, Sara Lombardo, Gary Williamson, Giovanni Mauromicale

e35

31-07-2012

3060

PDF: 1322

HTML: 1801
Effects of treated agro-industrial wastewater irrigation on tomato processing quality

Giuseppe Gatta, Angela Libutti, Anna Gagliardi, Grazia Disciglio, Luciano Beneduce, Mariangela d'Antuono, Michele Rendina, Emanuele Tarantino

97-100

23-06-2015

2520

PDF: 791

HTML: 1112
Yield and apparent dry matter and nitrogen balances for muskmelon in a long-term comparison between an organic and a conventional low input cropping system

Michela Farneselli, Paolo Benincasa, Umberto Bonciarelli, Giacomo Tosti, Francesco Tei, Marcello Guiducci

117-123

18-09-2015

1865

PDF: 1002

HTML: 879
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

23-03-2021

3510

HTML: 376

PDF: 1468
Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković

16-11-2021

1300

PDF: 473

HTML: 23
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

Antonio Elia, Pietro Santamaria

e4

15-03-2013

6268

PDF: 2067

HTML: 5726
Effect of water regime and salinity on artichoke yield

Francesca Boari, Bernardo Pace, Mladen Todorović, Egidio De Palma, Vito Cantore

e9

28-03-2012

1525

PDF: 644

HTML: 1075
Biochar from swine manure solids: influence on carbon sequestration and Olsen phosphorus and mineral nitrogen dynamics in soil with and without digestate incorporation

Rosa Marchetti, Fabio Castelli, Anna Orsi, Lidia Sghedoni, Davide Bochicchio

e26

31-05-2012

2878

PDF: 1563

HTML: 511
Economic competitiveness gap related to the application of the GAEC standards of cross-compliance on farms: evaluation methodology

Marco Fedrizzi, Giulio Sperandio, Mirko Guerrieri, Mauro Pagano, Corrado Costa, Daniele Puri, Roberto Fanigliulo, Paolo Bazzoffi

22-12-2015

1122

Article - Italian: 432

Article - English: 295

Technical Report: 935
Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

77-84

31-05-2016

1735

PDF: 861

HTML: 477
AESIS: a support tool for the evaluation of sustainability of agroecosystems. Example of applications to organic and integrated farming systems in Tuscany, Italy

Gaio Cesare Pacini, Giulio Lazzerini, Concetta Vazzana

e3

22-02-2011

2421

PDF: 1025

HTML: 3651
Combined approach based on principal component analysis and canonical discriminant analysis for investigating hyperspectral plant response

Anna Maria Stellacci, Annamaria Castrignanò, Mariangela Diacono, Antonio Troccoli, Adelaide Ciccarese, Elena Armenise, Antonio Gallo, Pasquale De Vita, Antonio Lonigro, Mario Alberto Mastro, Pietro Rubino

e34

26-07-2012

3471

PDF: 1535

HTML: 1123
Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

27-06-2017

53198

PDF: 919

Appendix: 405

HTML: 448
Measurement of rill erosion through a new UAV-GIS methodology

Paolo Bazzoffi

05-11-2015

2304

Article - English: 1233
Climate change impact on crop rotations of winter durum wheat and tomato in southern Italy: yield analysis and soil fertility

Domenico Ventrella, Luisa Giglio, Monia Charfeddine, Raffaele Lopez, Mirko Castellini, Donato Sollitto, Annamaria Castrignanò, Francesco Fornaro

e15

28-03-2012

2884

PDF: 1008

HTML: 2750
Evapotranspiration of tomato simulated with the CRITERIA model

Pasquale Campi, Francesca Modugno, Marcello Mastrorilli, Fausto Tomei, Giulia Villani, Vittorio Marletto

93-98

17-06-2014

2490

PDF: 772

HTML: 898
Microbial composting of fruit tree wastes through controlled submerged fermentation

Marian Petre, Violeta Petre, Ionela Rusea

152-156

25-11-2014

2140

PDF: 773

HTML: 724
Il degrado della risorsa suolo, quale futuro per lâ€™agricoltura e per lâ€™ambiente?

Claudio Colombo, Giuseppe Palumbo, Angelo Belliggiano

e1

23-09-2011

1267

PDf: 1218
Optimising the use of plastic protective covers in field grown melon on a farm scale

Paolo Benincasa, Andrea Massoli, Livia Polegri, Luciano Concezzi, Andrea Onofri, Francesco Tei

8-14

22-01-2014

3738

PDF: 909

HTML: 534
Influence of salinity and water regime on tomato for processing

Vito Cantore, Bernardo Pace, Mladen Todorović, Egidio De Palma, Francesca Boari

e10

28-03-2012

1849

PDF: 708

HTML: 1909
Soil, pasture and animal product quality

Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

e19

12-09-2013

3398

PDF: 1053

HTML: 834
Root and leaf abscisic acid concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill) plants subjected to partial root-zone drying

Maria Valerio, Stella Lovelli, Adriano Sofo, Michele Perniola, Antonio Scopa, Marianna Amato

06-03-2017

2381

PDF: 1034

HTML: 312
Crop response to soils amended with biochar: expected benefits and unintended risks

Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

28-06-2017

2925

PDF: 1274

APPENDIX: 221

HTML: 1343
Advances of nanotechnology in agro-environmental studies

Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

e18

11-09-2013

7229

PDF: 2884

HTML: 2869
Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale

105-107

23-06-2015

1722

PDF: 613

HTML: 673
New cropping designs for globe artichoke industry

Rosario Paolo Mauro, Sara Lombardo, Angela Maria Grazia Longo, Gaetano Pandino, Giovanni Mauromicale

e8

21-03-2011

1241

PDF: 481

HTML: 1936
Agronomic and environmental benefits of ‘re-using’ a biodegradable mulching film for two consecutive lettuce cycles

Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Riccardo Riccardi, Patrizia Spigno, Massimo Fagnano, Mauro Mori

22-09-2022

592

PDF: 586

HTML: 226
Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China

Zu Xin Liu, Yosef Steinberger, Xu Chen, Ji Shi Wang, Guang Hui Xie

34-43

17-03-2015

2742

PDF: 886

HTML: 1578
Potential of different crop species for nickel and cadmium phytoremediation in peri-urban areas of Varanasi district (India) with more than twenty years of wastewater irrigation history

Sumita Pal, Harikesh Bahadur Singh, Amitava Rakshit

e8

07-03-2013

3714

PDF: 1436

HTML: 703
Assessment of hail damages in maize using remote sensing and comparison with an insurance assessment: A case study in Lombardy

Calogero Schillaci, Fabio Inverardi, Martin Leonardo Battaglia, Alessia Perego, Wade Thomason, Marco Acutis

30-12-2022

897

PDF: 395

HTML: 20
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy

Claudia Di Bene, Alessandro Marchetti, Rosa Francaviglia, Roberta Farina

209-216

10-08-2016

2104

PDF: 948

HTML: 519
How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, Roberto Cittadini, Laure Hossard, Christophe Le Page

26-02-2024

353

PDF: 408

HTML: 74
Vegetable soybean: seed composition and production research

Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

03-10-2017

5270

PDF: 1860

HTML: 2413
Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

20-24

04-02-2014

4582

PDF: 1750

HTML: 1399
Horticulture in Argentina: a productive alternative with great potential

Ana Maria Castagnino, María Belén Rosini, Silvia Benson

e37

13-12-2011

1983

PDF: 678

HTML: 789
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions

Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone

127-135

16-09-2014

2466

PDF: 914

HTML: 709
Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk

Massimo Zaccardelli, Catello Pane, Ida Di Mola, Domenico Ronga, Mauro Mori

22-03-2021

1532

HTML: 43

PDF: 667
Characterisation of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment

Giuditta De Santis, Carmen Maddaluno, Tiziana D'Ambrosio, Agata Rascio, Michele Rinaldi, Jacopo Troisi

277-281

10-08-2016

3693

PDF: 1473

HTML: 1570
Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

e11

15-03-2011

1462

PDF: 462

HTML: 1100

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