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Found 54 items.
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2318PDF: 1031HTML: 694 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1229PDF: 797APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2520PDF: 791HTML: 1112 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1988PDF: 598HTML: 1264 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2846PDF: 1034HTML: 878 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1920PDF: 756HTML: 312 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2104PDF: 948HTML: 519 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6263PDF: 2067HTML: 5726 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
3043PDF: 1135HTML: 2557 -
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Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2657PDF: 1160Appendix: 271HTML: 1511 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1272APPENDIX: 221HTML: 1343 -
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Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems
1828PDF: 952Appendix: 87HTML: 101 -
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Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
2068PDF: 703HTML: 234 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1242PDF: 653HTML: 178 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 478 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2744PDF: 1311HTML: 565