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Found 497 items.
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
766PDF: 357Appendix: 53HTML: 38 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2549PDF: 1614HTML: 1000 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3166PDF: 652HTML: 689 -
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Deconstructing agronomic resource use efficiencies to increase food production
1588HTML: 20PDF: 405Supplementary material: 83Supplementary data: 232 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2910PDF: 1094HTML: 2408 -
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Assessment of management of a golf course by means of sustainability indicators
2238PDF: 952HTML: 557 -
Optimising the use of plastic protective covers in field grown melon on a farm scale
3689PDF: 865HTML: 532 -
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Research for the innovation of the agri-food system in international cooperation
3810PDF: 1053HTML: 738 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2849PDF: 1232APPENDIX: 207HTML: 1332 -
Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2142PDF: 920HTML: 516 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1115PDF: 461HTML: 849 -
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3593PDF: 1273HTML: 674 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3793PDF: 1422HTML: 1834