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Found 180 items.
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Assessment of management of a golf course by means of sustainability indicators
2246PDF: 961HTML: 557 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
792PDF: 370Appendix: 59HTML: 38 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
781PDF: 541Supplementary Material: 125HTML: 64 -
Research for the innovation of the agri-food system in international cooperation
3834PDF: 1073HTML: 738 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3806PDF: 1435HTML: 1834 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2916PDF: 1105HTML: 2430 -
Deconstructing agronomic resource use efficiencies to increase food production
1601HTML: 21PDF: 416Supplementary material: 89Supplementary data: 237 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1122PDF: 468HTML: 849 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
544PDF: 372Supplementary Material: 120HTML: 61 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2152PDF: 932HTML: 516 -
Indicators of agricultural intensity and intensification: a review of the literature
5124PDF: 1448HTML: 3646 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2033PDF: 928HTML: 516 -
Smart fertilizers: What should we mean and where should we go?
7133HTML: 788PDF: 1690Appendix: 175 -
A methodology for evaluating land suitability for medicinal plants at a regional level
7695PDF: 664Appendix: 329HTML: 13411 -