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Found 120 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2602PDF: 1656HTML: 1004 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
720PDF: 373Appendix: 65HTML: 20 -
Use of technical and economical parameters for evaluating dairy cow ration efficiency
2365PDF: 923Supplementary: 270HTML: 1193 -
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 682HTML: 692 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2176PDF: 969HTML: 516 -
Stability analyses of sunflower (Helianthus annuus L.) hybrids for oleic acid and yield traits under multi location trials in Pakistan
975PDF: 568Appendix: 184HTML: 110 -
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The response mechanism of the HVA1 gene in hulless barley under drought stress
1283PDF: 642HTML: 327 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2571 -
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Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1950PDF: 841HTML: 276 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2381PDF: 853Appendix: 93HTML: 59