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Found 95 items.

Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity

Grazia Disciglio, Annalisa Tarantino, Laura Frabboni, Anna Gagliardi, Marcella Michela Giuliani, Emanuele Tarantino, Giuseppe Gatta

11-12-2017

2306

PDF: 1123

HTML: 392
Sequential path analysis of some yield and quality components in sugar beet grown in normal and drought conditions

Mehdi Baradaran Firouzabadi, Naser Farrokhi, Mahdieh Parsaeyan

e39

25-01-2012

2030

PDF: 685

HTML: 1243
Indicators of agricultural intensity and intensification: a review of the literature

Irune Ruiz-Martinez, Elisa Marraccini, Marta Debolini, Enrico Bonari

74-84

09-06-2015

5219

PDF: 1514

HTML: 3660
Combined approach based on principal component analysis and canonical discriminant analysis for investigating hyperspectral plant response

Anna Maria Stellacci, Annamaria Castrignanò, Mariangela Diacono, Antonio Troccoli, Adelaide Ciccarese, Elena Armenise, Antonio Gallo, Pasquale De Vita, Antonio Lonigro, Mario Alberto Mastro, Pietro Rubino

e34

26-07-2012

3483

PDF: 1540

HTML: 1124
The green economy for sustainable development: a spatial multi-criteria analysis - ordered weighted averaging approach in the siting process for short rotation forestry in the Basilicata Region, Italy

Severino Romano, Mario Cozzi, Mauro Viccaro, Francesco di Napoli

e21

09-09-2013

3570

PDF: 764

Annex 1: 232

HTML: 528
Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

25-10-2023

975

PDF: 539

HTML: 96
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy

Francesco Rossini, Paolo Loreti, Maria Elena Provenzano, Diana De Santis, Roberto Ruggeri

180-187

10-08-2016

3112

PDF: 1379

HTML: 769
Sensitivity analysis of six soil organic matter models applied to the decomposition of animal manures and crop residues

Daniele Cavalli, Pietro Marino Gallina, Luca Bechini

217-236

14-09-2016

1692

PDF: 788

HTML: 493
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

237-245

10-08-2016

2610

PDF: 1661

HTML: 1006
Integrating local knowledge with experimental research: case studies on managing cropping systems in Italy and Australia

Catherine Allan, Thi Phuoc Lai Nguyen, Giovanna Seddaiu, Ben Wilson, Pier Paolo Roggero

e15

18-06-2013

3637

PDF: 882

HTML: 508
Characterization of plant diversity of pastures and volatile organic compound analysis in eweâ€™s milk from a typical farm system in the Alta Murgia national park (southern Italy): opportunities for a sustainable land use

Elena Ciani, Luigi Tedone, Massimo Terzi, Francesca M. De Cillis, Elisabetta Castellana, Mariano Fracchiolla

e19

30-04-2012

1466

PDF: 978

HTML: 623
Qualitative assessment of temporal fluctuations on buffalo behaviour

Maria Serrapica, Ada Braghieri, Amelia Maria Riviezzi, Andrea Bragaglio, Angela Carlucci, Fabio Napolitano

157-162

05-12-2014

1904

PDF: 887

HTML: 302
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

13-02-2024

358

PDF: 442

HTML: 72
Interregional comparative analysis of farmers’ perceptions and expectations of climate change

Veysi Acibuca, Aybüke Kaya, Tuğçe Kaya

30-12-2022

791

PDF: 349

HTML: 28
Optimising nitrogen in order to improve the efficiency, eco-physiology, yield and quality on one cultivar of durum wheat

Luigi Tedone, Leonardo Verdini, Nicola Grassano, Waad Tarraf, Giuseppe De Mastro

49-54

16-04-2014

3151

PDF: 1041

HTML: 640
An index of environmental and cultural suitability for the cultivation of climate-resilient castor bean in rainfed low-productivity common lands in Mexico

Carolina Vázque Chun, Gabriel de Jesús Peña Uribe, Armando López Santos, Antonio de Jesús Meraz Jiménez

23-01-2023

1371

PDF: 448

HTML: 128
Agronomical evaluation and chemical characterization of Linum usitatissimum L. as oilseed crop for bio-based products in two environments of Central and Northern Italy

Silvia Tavarini, Luciana G. Angelini, Nerio Casadei, Paolo Spugnoli, Luca Lazzeri

122-132

17-06-2016

2178

PDF: 926

HTML: 657
Effects of treated agro-industrial wastewater irrigation on tomato processing quality

Giuseppe Gatta, Angela Libutti, Anna Gagliardi, Grazia Disciglio, Luciano Beneduce, Mariangela d'Antuono, Michele Rendina, Emanuele Tarantino

97-100

23-06-2015

2528

PDF: 798

HTML: 1115
Genetic variability of some agronomic traits in a collection of wheat (Triticum turgidum L. sp.pl.) genotypes under South Mediterranean growth conditions

Abdallah Bendjama, Soumia Ramdani

04-03-2022

1382

PDF: 453

HTML: 39
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany

G. Cesare Pacini, Leonardo Gabellini, Anna M. Roberts, Concetta Vazzana, Geoff Park, David J. Pannell

e27

05-12-2013

2987

PDF: 833

HTML: 331
Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations

Massimo Blandino, Federico Marinaccio, Amedeo Reyneri

107-113

10-06-2016

1718

PDF: 1023

HTML: 901
Organic spelt production systems: Productive and financial performance in three orographic regions

Željko Dolijanović, Svetlana Roljević Nikolić, Jonel Subić, Zoran Jovović, Jasmina Oljača, Jasmina Bačić

29-06-2022

761

PDF: 348

HTML: 58
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

Simona Bosco, Claudia Di Bene, Mariassunta Galli, Damiano Remorini, Rossano Massai, Enrico Bonari

e15

13-06-2011

6565

PDF: 2164

HTML: 2752
Conditions for the adoption of conservation agriculture in Central Morocco: an approach based on Bayesian network modelling

Laura Bonzanigo, Carlo Giupponi, Rachid Moussadek

24-34

22-03-2016

2322

PDF: 1108

HTML: 869
Characterisation of ten commercial sorghum genotypes grown under water-limited conditions for bioenergy production in Mediterranean environment

Alessandra Fracasso, Alessia Perego, Stefano Amaducci

11-12-2017

1363

PDF: 1027

HTML: 457
Irrigation treatments, water use efficiency and crop sustainability in cereal-forage rotations in Mediterranean environment

Pasquale Martiniello, Giovanni Annichiarico, Salvatore Claps

e41

18-10-2012

2524

PDF: 614

HTML: 405
Evaluation of rapeseed cultivation suitability in Apulia with GIS-multicriteria analysis

Nicola Grassano, Luigi Tedone, Leonardo Verdini, Giuseppe De Mastro

e16

31-05-2011

1656

PDF: 764

HTML: 818
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion

Giuseppe Gatta, Anna Gagliardi, Pietro Soldo, Massimo Monteleone

e7

15-03-2013

3230

PDF: 686

HTML: 692
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity

Khaoula Boudabbous, Imen Bouhaouel , Nadhira Benaissa, Maroua Jerbi, Youssef Trifa, Ali Sahli, Chahine Karmous, Hajer S. Amara

21-01-2022

1070

PDF: 536

Appendix: 78

HTML: 18
Co-designing a method to assess agroecological transitions: results of a case study in Senegal

Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

07-08-2023

1035

PDF: 737

Supplementary Material: 150

HTML: 86
Field inoculation of arbuscular mycorrhiza on maize (Zea mays L.) under low inputs: preliminary study on quantitative and qualitative aspects

Emilio Sabia, Salvatore Claps, Giuseppe Morone, Annarita Bruno, Lucia Sepe, Riccardo Aleandri

30-33

11-03-2015

3308

PDF: 912

HTML: 887
Effect of air heat treatment time on physical, chemical and DNA quality properties of strawberries fruit (cv. candonga)

Mauro Musto, Raffaele Lopardo, Francesco Cellini, Pasquale Domenico Grieco

e11

15-03-2011

1468

PDF: 468

HTML: 1110
Assessment of yield and nitrate content of wild rocket grown under salinity and subjected to biostimulant application

Maria Isabella Sifola, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori

22-08-2023

611

PDF: 368

HTML: 32
Effects of seeding date and seeding rate on yield, proximate composition and total tannins content of two Kabuli chickpea cultivars

Roberto Ruggeri, Riccardo Primi, Pier Paolo Danieli, Bruno Ronchi, Francesco Rossini

28-09-2017

2076

PDF: 923

HTML: 871
Use of technical and economical parameters for evaluating dairy cow ration efficiency

Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

202-207

03-12-2015

2369

PDF: 925

Supplementary: 271

HTML: 1194
Nitrogen fertilisation of durum wheat: a case study in Mediterranean area during transition to conservation agriculture

Angelica Galieni, Fabio Stagnari, Giovanna Visioli, Nelson Marmiroli, Stefano Speca, Giovanni Angelozzi, Sara D'Egidio, Michele Pisante

12-23

24-03-2016

2424

PDF: 1294

HTML: 1064
Predictive phytotoxic value of water-soluble allelochemicals in plant extracts for choosing a cover crop or mulch for specific weed control

Carolina G. Puig, Francisco Valencia-Gredilla, María Pardo-Muras, X. Carlos Souto, Jordi Recasens, Nuria Pedrol

13-09-2021

2099

PDF: 498

HTML: 31
Impacts of seeding rates of different Lolium species on winter overseeding of seashore paspalum in Mediterranean regions: turf quality and suitability for football pitches

Sukru Sezgi Ozkan, Behcet Kir

04-04-2023

1010

PDF: 582

HTML: 126
Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

30-12-2022

1447

PDF: 593

HTML: 16
How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, Roberto Cittadini, Laure Hossard, Christophe Le Page

26-02-2024

393

PDF: 424

HTML: 76
Evaluation of grain characteristics of domestic wheat (Triticum aestivum L.) obsolete cultivars and landraces

Danijela Kondić, Sanja Oručević Žuljević, Đurađ Hajder, Enez Selimbegović

3-9

03-03-2020

1241

PDF: 717

HTML: 40
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants

Waed Tarraf, Claudia Ruta, Francesca De Cillis, Anna Tagarelli, Luigi Tedone, Giuseppe De Mastro

160-162

23-09-2015

3281

PDF: 1285

HTML: 1633
The ability of crop models to predict soil organic carbon changes in a maize cropping system under contrasting fertilization and residues management: Evidence from a long-term experiment

Antonio Pulina, Roberto Ferrise, Laura Mula, Lorenzo Brilli, Luisa Giglio, Ileana Iocola, Domenico Ventrella, Laura Zavattaro, Carlo Grignani, Pier Paolo Roggero

30-12-2022

1056

PDF: 373

HTML: 20
Treatment conditions and biochemical processes influencing seed priming effectiveness

Giuseppe Di Girolamo, Lorenzo Barbanti

e25

30-05-2012

5134

PDF: 3742

HTML: 3803
Assessment of hail damages in maize using remote sensing and comparison with an insurance assessment: A case study in Lombardy

Calogero Schillaci, Fabio Inverardi, Martin Leonardo Battaglia, Alessia Perego, Wade Thomason, Marco Acutis

30-12-2022

922

PDF: 408

HTML: 20
Effects of different methods to control the parasitic weed Phelipanche ramosa (L.) Pomel in processing tomato crops

Grazia Disciglio, Francesco Lops, Antonia Carlucci, Giuseppe Gatta, Annalisa Tarantino, Laura Frabboni, Filomena Carriero, Emanuele Tarantino

39-46

17-03-2016

2612

PDF: 1056

HTML: 1334
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri

195-198

10-08-2016

2985

PDF: 1165

HTML: 2592
Assessing the impact of the COVID-19 pandemic on hazelnut production

Mehmet Aydoğan

07-08-2023

534

PDF: 412

HTML: 105
Barriers and drivers towards the incorporation of crop residue in the soil. Analysis of Italian farmersâ€™ opinion with the theory of planned behaviour

Luca Bechini, Chiara Costamagna, Laura Zavattaro, Carlo Grignani, Jo Bijttebier, Greet Ruysschaert

178-184

03-12-2015

1953

PDF: 806

HTML: 828
Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat

Fabio Stagnari, Angelica Galieni, Sara D'Egidio, Beatrice Falcinelli, Giancarlo Pagnani, Roberta Pace, Michele Pisante, Paolo Benincasa

11-12-2017

2308

PDF: 1638

HTML: 88

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