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Found 211 items.
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Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3376PDF: 904HTML: 828 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1272APPENDIX: 221HTML: 1343 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1988PDF: 598HTML: 1264 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2601PDF: 1655HTML: 1004 -
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Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1481PDF: 773HTML: 263 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1495PDF: 521HTML: 1593 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3098PDF: 1370HTML: 769 -
A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1112PDF: 329HTML: 80 -
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Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2520PDF: 791HTML: 1112 -
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Targeted grazing for the restoration of sub-alpine shrub-encroached grasslands
1395PDF: 614HTML: 242 -
Smart fertilizers: What should we mean and where should we go?
7527HTML: 856PDF: 1774Appendix: 187 -
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Mitigating the impact of soil salinity: recent developments and future strategies
2363PDF: 1192HTML: 280 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2318PDF: 1031HTML: 694