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Found 43 items.
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Smart fertilizers: What should we mean and where should we go?
7110HTML: 784PDF: 1682Appendix: 170 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1120PDF: 463HTML: 849 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1164PDF: 615HTML: 158 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3802PDF: 1430HTML: 1834 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
786PDF: 363Appendix: 55HTML: 38 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
530PDF: 348Supplementary Material: 113HTML: 59 -
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Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1451PDF: 509HTML: 1591 -
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Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1583PDF: 577HTML: 1514 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1137PDF: 720APPENDIX 1: 257APPENDIX 2: 305HTML: 245 -
Research for the innovation of the agri-food system in international cooperation
3829PDF: 1064HTML: 738 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2913PDF: 1099HTML: 2422 -
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1 - 43 of 43 items