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Found 43 items.
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Smart fertilizers: What should we mean and where should we go?
7532HTML: 857PDF: 1776Appendix: 187 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1137PDF: 481HTML: 849 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1243PDF: 653HTML: 178 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3871PDF: 1483HTML: 1836 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
897PDF: 401Appendix: 64HTML: 41 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
762PDF: 580Supplementary Material: 140HTML: 98 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1495PDF: 521HTML: 1593 -
Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739 -
Cultivar discrimination at different site elevations with remotely sensed vegetation indices
1641PDF: 628HTML: 1515 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1229PDF: 797APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
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The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2570
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