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Found 37 items.
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
984PDF: 688Supplementary Material: 147HTML: 79 -
Soil degradation processes in the Italian agricultural and forest ecosystems
7210PDF: 1616HTML: 3595 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1229PDF: 796APPENDIX 1: 264APPENDIX 2: 324HTML: 251 -
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A novel seed balling technology and its effect on cotton emergence, yield and fiber quality
1112PDF: 329HTML: 80 -
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Mitigating the impact of soil salinity: recent developments and future strategies
2363PDF: 1192HTML: 280 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
776PDF: 324Appendix: 64HTML: 47 -
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Smart fertilizers: What should we mean and where should we go?
7526HTML: 856PDF: 1774Appendix: 187 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
751PDF: 573Supplementary Material: 139HTML: 96 -
Research for the innovation of the agri-food system in international cooperation
3913PDF: 1141HTML: 738 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1146PDF: 609APPENDIX: 203HTML: 292 -
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The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1373PDF: 507Appendix: 71HTML: 48 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1144PDF: 517Appendix: 61HTML: 14 -
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Improved salinity tolerance in early growth stage of maize through salicylic acid foliar application
2376PDF: 852Appendix: 93HTML: 59
1 - 37 of 37 items