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  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2601

  PDF: 1655

  HTML: 1004
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  Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations

  Massimo Blandino, Federico Marinaccio, Amedeo Reyneri

  107-113

  10-06-2016

  1714

  PDF: 1020

  HTML: 901
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  Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

  Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković

  16-11-2021

  1297

  PDF: 473

  HTML: 23
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  Omega-3 supplementation, milk quality and cow immune-competence

  Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli

  9-14

  02-02-2015

  3012

  PDF: 1171

  HTML: 1278
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  Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread

  Mariaelena Di Biase, Paola Lavermicocca, Stella Lisa Lonigro, Francesca Valerio

  146-151

  24-11-2014

  2176

  PDF: 969

  HTML: 516
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  Yields and quality of biomasses and grain in Cynara cardunculus L. grown in southern Italy, as affected by genotype and environmental conditions

  Lucia Ottaiano, Ida Di Mola, Adriana Impagliazzo, Eugenio Cozzolino, Felicia Masucci, Mauro Mori, Massimo Fagnano

  11-12-2017

  1840

  PDF: 769

  HTML: 300

• Technological innovation and valorisation of traditional food: a sustainable combination?

  Marco Dalla Rosa

  119-124

  05-10-2009

  1063

  PDF: 576