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Found 38 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2557PDF: 1617HTML: 1000 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3024PDF: 1326HTML: 764 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3406PDF: 1174HTML: 1687 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1164PDF: 615HTML: 158 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3227PDF: 1241HTML: 1629 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5084PDF: 1470HTML: 1062 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
946PDF: 457Appendix: 157HTML: 115 -
Mitigating the impact of soil salinity: recent developments and future strategies
2041PDF: 990HTML: 69 -
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Smart fertilizers: What should we mean and where should we go?
7110HTML: 784PDF: 1682Appendix: 170 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
766PDF: 609Appendix: 249HTML: 210 -
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Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
3014PDF: 1290HTML: 1800
1 - 38 of 38 items