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Found 38 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2607PDF: 1660HTML: 1006 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3109PDF: 1379HTML: 769 -
The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3501PDF: 1213HTML: 1713 -
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High intensity and red enriched LED lights increased the growth of lettuce and endive
1270PDF: 660HTML: 184 -
Effects of mycorrhiza on growth and essential oil production in selected aromatic plants
3276PDF: 1283HTML: 1633 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5192PDF: 1515HTML: 1065 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
1056PDF: 525Appendix: 189HTML: 124 -
Mitigating the impact of soil salinity: recent developments and future strategies
2420PDF: 1221HTML: 351 -
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Smart fertilizers: What should we mean and where should we go?
7602HTML: 865PDF: 1784Appendix: 188 -
Polyphenol profile and content in wild and cultivated Cynara cardunculus L.
3063PDF: 1325HTML: 1801 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
851PDF: 688Appendix: 260HTML: 213 -
1 - 38 of 38 items