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Found 27 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2555PDF: 1616HTML: 1000 -
Smart fertilizers: What should we mean and where should we go?
7094HTML: 781PDF: 1681Appendix: 169 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1655PDF: 957HTML: 489 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2857PDF: 1236APPENDIX: 208HTML: 1332 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
526PDF: 347Supplementary Material: 112HTML: 58 -
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