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  Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy

  Francesco Rossini, Paolo Loreti, Maria Elena Provenzano, Diana De Santis, Roberto Ruggeri

  180-187

  10-08-2016

  3098

  PDF: 1370

  HTML: 769
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  Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

  Lovro Sinkovič, Barbara Pipan, Vladimir Meglič, Nataša Kunstelj, Marijan Nečemer, Emil Zlatić, Dragan Žnidarčič

  11-12-2017

  1452

  PDF: 774

  HTML: 334
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  Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

  Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

  e11

  27-05-2013

  2616

  PDF: 763

  HTML: 284
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  Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

  Serafino Suriano, Teodora Basile, Luigi Tarricone, Domenico Di Gennaro, Pasquale Tamborra

  21-29

  24-03-2015

  2093

  PDF: 954

  HTML: 942
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  Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

  Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

  15-20

  11-03-2015

  2354

  PDF: 785

  HTML: 754
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  Characterization of plant diversity of pastures and volatile organic compound analysis in ewe’s milk from a typical farm system in the Alta Murgia national park (southern Italy): opportunities for a sustainable land use

  Elena Ciani, Luigi Tedone, Massimo Terzi, Francesca M. De Cillis, Elisabetta Castellana, Mariano Fracchiolla

  e19

  30-04-2012

  1462

  PDF: 972

  HTML: 623
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  Omega-3 supplementation, milk quality and cow immune-competence

  Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli

  9-14

  02-02-2015

  3012

  PDF: 1171

  HTML: 1278
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  Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

  Lisetta Ghiselli, Eleonora Rossi, Anne Whittaker, Giovanni Dinelli, Adriano Pasqualino Baglio, Luisa Andrenelli, Stefano Benedettelli

  237-245

  10-08-2016

  2601

  PDF: 1655

  HTML: 1004
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  Assessment of yield and nitrate content of wild rocket grown under salinity and subjected to biostimulant application

  Maria Isabella Sifola, Ida Di Mola, Lucia Ottaiano, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori

  22-08-2023

  587

  PDF: 353

  HTML: 30
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  Qualitative assessment of temporal fluctuations on buffalo behaviour

  Maria Serrapica, Ada Braghieri, Amelia Maria Riviezzi, Andrea Bragaglio, Angela Carlucci, Fabio Napolitano

  157-162

  05-12-2014

  1902

  PDF: 884

  HTML: 302
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  Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits

  Angelica Galieni, Fabio Stagnari, Stefano Speca, Sara D'Egidio, Giancarlo Pagnani, Michele Pisante

  09-03-2017

  1701

  PDF: 1010

  HTML: 489
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  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2364

  PDF: 966

  HTML: 1178
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  Yields and quality of biomasses and grain in Cynara cardunculus L. grown in southern Italy, as affected by genotype and environmental conditions

  Lucia Ottaiano, Ida Di Mola, Adriana Impagliazzo, Eugenio Cozzolino, Felicia Masucci, Mauro Mori, Massimo Fagnano

  11-12-2017

  1840

  PDF: 769

  HTML: 300
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  Effect of sowing density and nitrogen top-dress fertilisation on growth and yield of chia (Salvia hispanica L.) in a Mediterranean environment: first results

  Rocco Bochicchio, Roberta Rossi, Rosanna Labella, Giovanni Bitella, Michele Perniola, Mariana Amato

  163-166

  23-09-2015

  3233

  PDF: 1527

  HTML: 997
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  Soil, pasture and animal product quality

  Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

  e19

  12-09-2013

  3396

  PDF: 1052

  HTML: 834
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  Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke

  Sara Lombardo, Gaetano Pandino, Cristina Restuccia, Giuseppe Muratore, Fabio Licciardello, Rosario Paolo Mauro, Roberto Pesce, Giovanni Mauromicale

  105-107

  23-06-2015

  1722

  PDF: 613

  HTML: 673
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  Vegetable soybean: seed composition and production research

  Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

  03-10-2017

  5268

  PDF: 1858

  HTML: 2413
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  Pasture quality and cheese traceability index of Ragusano PDO cheese

  Venera Copani, Paolo Guarnaccia, Luisa Biondi, Salvatore Calà Lesina, Stefania Longo, Giorgio Testa, Salvatore L. Cosentino

  220-223

  14-12-2015

  1458

  PDF: 645

  HTML: 332