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Found 36 items.
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Research for the innovation of the agri-food system in international cooperation
3842PDF: 1074HTML: 738 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1202PDF: 456Appendix: 58HTML: 39 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
473PDF: 393Supplementary Material: 133HTML: 94 -
Dynamical and statistical downscaling of precipitation and temperature in a Mediterranean area
1841PDF: 584HTML: 2320 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1891PDF: 596HTML: 489 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
546PDF: 379Supplementary Material: 122HTML: 63 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
797PDF: 370Appendix: 59HTML: 38 -
Indicators of agricultural intensity and intensification: a review of the literature
5125PDF: 1449HTML: 3646 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
792PDF: 554Supplementary Material: 127HTML: 65 -
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A methodology for evaluating land suitability for medicinal plants at a regional level
7695PDF: 664Appendix: 329HTML: 13411 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6163PDF: 2010HTML: 5716 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2950PDF: 818HTML: 331 -
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1 - 36 of 36 items