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Found 36 items.
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Research for the innovation of the agri-food system in international cooperation
3914PDF: 1141HTML: 739 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1376PDF: 507Appendix: 71HTML: 48 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
572PDF: 474Supplementary Material: 138HTML: 99 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1957PDF: 611HTML: 489 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
776PDF: 590Supplementary Material: 141HTML: 102 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
900PDF: 402Appendix: 64HTML: 41 -
Indicators of agricultural intensity and intensification: a review of the literature
5195PDF: 1495HTML: 3655 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
989PDF: 697Supplementary Material: 147HTML: 81 -
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A methodology for evaluating land suitability for medicinal plants at a regional level
7734PDF: 682Appendix: 349HTML: 13415 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6268PDF: 2068HTML: 5726 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2985PDF: 830HTML: 331 -
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Dynamical and statistical downscaling of precipitation and temperature in a Mediterranean area
1855PDF: 594HTML: 2321 -
1 - 36 of 36 items