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Found 153 items.
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Soil degradation processes in the Italian agricultural and forest ecosystems
6988PDF: 1533HTML: 3549 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
835PDF: 232HTML: 22 -
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Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
1034PDF: 537Appendix: 254HTML: 207 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1486PDF: 524HTML: 1146 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1325PDF: 704HTML: 250 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
747PDF: 602Appendix: 247HTML: 209 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
979PDF: 472Appendix: 62HTML: 16 -
Smart fertilizers: What should we mean and where should we go?
7052HTML: 780PDF: 1671Appendix: 166 -
Mitigating the impact of soil salinity: recent developments and future strategies
1989PDF: 966HTML: 52 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2223PDF: 1201HTML: 436 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
917PDF: 362Appendix: 85HTML: 60 -
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A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
962PDF: 509Appendix: 65HTML: 22 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1954PDF: 550HTML: 1264 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2145PDF: 620HTML: 947 -
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MiniCSS: a software application to optimize crop irrigation and nitrogen fertilization strategies
1401PDF: 410HTML: 1439 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3160PDF: 658HTML: 475 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1879PDF: 582HTML: 489 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1653PDF: 955HTML: 489