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Found 48 items.
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Research for the innovation of the agri-food system in international cooperation
3810PDF: 1053HTML: 738 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
729PDF: 504Supplementary Material: 112HTML: 55 -
Diachronic analysis of farmers' strategies within a protected area of central Italy
1115PDF: 461HTML: 849 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3791PDF: 1421HTML: 1834 -
A methodology for evaluating land suitability for medicinal plants at a regional level
7687PDF: 657Appendix: 323HTML: 13411 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
507PDF: 325Supplementary Material: 109HTML: 56 -
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Indicators of agricultural intensity and intensification: a review of the literature
5109PDF: 1432HTML: 3641 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47150PDF: 896Appendix: 391HTML: 448 -
Evaluation of the mulch films biodegradation in soil: A methodological review
2509PDF: 1075HTML: 519 -
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The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China
509PDF: 292Appendix: 32HTML: 36 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6126PDF: 1992HTML: 5714 -
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Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2942PDF: 808HTML: 331 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
765PDF: 357Appendix: 53HTML: 38 -
Soil degradation processes in the Italian agricultural and forest ecosystems
6988PDF: 1533HTML: 3549 -
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1 - 48 of 48 items