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• Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

  Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

  25-10-2023

  917

  PDF: 503

  HTML: 95

• How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

  Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, Roberto Cittadini, Laure Hossard, Christophe Le Page

  26-02-2024

  361

  PDF: 410

  HTML: 74
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  Research for the innovation of the agri-food system in international cooperation

  Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

  e36

  29-08-2012

  3914

  PDF: 1141

  HTML: 739
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  Integrating local knowledge with experimental research: case studies on managing cropping systems in Italy and Australia

  Catherine Allan, Thi Phuoc Lai Nguyen, Giovanna Seddaiu, Ben Wilson, Pier Paolo Roggero

  e15

  18-06-2013

  3634

  PDF: 878

  HTML: 508

• Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

  Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

  08-04-2024

  253

  PDF: 241

  HTML: 23

• A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

  Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

  13-02-2024

  421

  PDF: 485

  HTML: 82

• Co-designing innovative cropping systems with stakeholders

  Elisa Marraccini, Nicola Silvestri, Julie Ingram

  19-03-2024

  603

  PDF: 419

  HTML: 33

• Co-designing a method to assess agroecological transitions: results of a case study in Senegal

  Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

  07-08-2023

  991

  PDF: 698

  Supplementary Material: 148

  HTML: 83
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  Diachronic analysis of farmers' strategies within a protected area of central Italy

  Nicola Silvestri, Chiara Pistocchi, Tiziana Sabbatini, Rudy Rossetto, Enrico Bonari

  e20

  03-05-2012

  1137

  PDF: 482

  HTML: 849

• Stakeholder Analysis for Sharing Agro-environment Issues Towards Concerted Action: A Case Study on Diffuse Nitrate Pollution

  Pier Paolo Roggero, Giovanna Seddaiu, Marco Toderi

  727-740

  20-12-2006

  1137

  PDF: 497
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  Ethics, sustainability and logistics in agricultural and agri-food economics research

  Pietro Pulina, Giuseppe Timpanaro

  e33

  10-07-2012

  3873

  PDF: 1484

  HTML: 1836
• 

  A methodology for evaluating land suitability for medicinal plants at a regional level

  Marco Barbaro, Alvaro Rocca, Francesco Danuso

  e34

  13-12-2011

  7734

  PDF: 682

  Appendix: 349

  HTML: 13416
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  Innovazione, qualità e marketing responsabile nel settore agroalimentare

  Azzurra Annunziata, Irene P. Borrelli, Rosa Misso, Domenico Regazzi

  e11

  23-11-2011

  2073

  PDF: 3329
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  Salt-affected soils: a sustainability challenge in a changing world

  Jorge Batlle-Sales

  22-08-2023

  913

  PDF: 355

  HTML: 35

• On-farm experimentation in agronomic research: an Italian perspective

  Vittoria Giannini, Elisa Marraccini

  29-02-2024

  513

  PDF: 428

  HTML: 77
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  Off-site movement of quinclorac from rice fields

  Francesco Vidotto, Silvia Fogliatto, Lorenzo Carmagnola, Fernando De Palo, Marco Milan

  11-05-2021

  1229

  HTML: 61

  PDF: 430
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  A multi-criteria qualitative tool for the sustainability assessment of organic durum wheat-based farming systems designed through a participative process

  Ileana Iocola, Luca Colombo, Giovanni Dara Guccione, Pasquale De Vita, Massimo Palumbo, Vincenzo Ritunnano, Fabiola Sciacca, Nino Virzì, Stefano Canali

  12-02-2021

  2094

  PDF: 976

  Appendix: 141

  HTML: 95

• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  780

  PDF: 594

  Supplementary Material: 141

  HTML: 102
• 

  Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project

  Luca Bechini, Nicole Koenderink, Hein F.M. ten Berge, Wim Corre, Frits K. van Evert, Arianna Facchi, Olfa Gharsallah, Elena Gorriz-Mifsud, Carlo Grignani, Michael den Herder, Yolaine Hily, Eric Justes, Aurélien Lepennetier, Barbara Moretti, Paul Newell-Price, Luca Nonini, Roberto Oberti, Sonia Ramonteu, Mercedes Rois, Frank de Ruijter, Dario Sacco, Peter M. Schuler, Don Willems, Anneke Zandstra, Jan Top

  27-06-2017

  53316

  PDF: 919

  Appendix: 405

  HTML: 448
• 

  Evaluation of the mulch films biodegradation in soil: A methodological review

  Matteo Francioni, Ayaka Wenhong Kishimoto-Mo, Shun Tsuboi, Yuko Takada Hoshino

  16-11-2021

  2758

  PDF: 1323

  HTML: 569
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  Participatory approach for integrated development and management of North African marginal zones: demonstrative plan to fight desertification in Morocco and Tunisia

  Maurizio Mulas, Davide Bellavite, Marcello Lubino, Oumelkheir Belkheiri, Giuseppe Enne

  e46

  12-12-2012

  2717

  PDF: 569

  HTML: 231
• 

  Agronomy towards the Green Economy. Optimization of metal phytoextraction

  Luca Marchiol, Guido Fellet

  e30

  30-09-2011

  1739

  PDF: 744

  HTML: 1466

• Evaluation of Alternative Options for the Irrigation Aqueduct of the Cavallino Peninsula Using the MULINO Approach

  Carlo Giupponi, Jacobo Féas, Adrian Stanica, Lorenzo Furlan

  715-726

  20-12-2006

  978

  PDF: 518
• 

  Integrated soil-water-crop management in salt-affected areas

  Filiberto Altobelli, Anna Dalla Marta, Anna Benedetti, Maria Konyushkova, Giuseppe Corti

  31-08-2023

  891

  PDF: 455

  HTML: 38
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  Is it appropriate to support the farmers for adopting conservation agriculture? Economic and environmental impact assessment

  Antonio Troccoli, Carmen Maddaluno, Massimo Mucci, Mario Russo, Michele Rinaldi

  169-177

  03-12-2015

  2871

  PDF: 1324

  HTML: 797
• 

  The optimisation of rapeseed yield and growth duration through adaptive crop management in climate change: evidence from China

  Xinhao Li, Chang Chen, Xue Yang, Junlan Xiong, Ni Ma

  30-12-2022

  633

  PDF: 380

  Appendix: 47

  HTML: 72
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  Indicators of agricultural intensity and intensification: a review of the literature

  Irune Ruiz-Martinez, Elisa Marraccini, Marta Debolini, Enrico Bonari

  74-84

  09-06-2015

  5196

  PDF: 1496

  HTML: 3655
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  Feed legumes for truly sustainable crop-animal systems

  Paolo Annicchiarico

  28-06-2017

  2106

  PDF: 1010

  HTML: 611
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  Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

  Antonio Elia, Pietro Santamaria

  e4

  15-03-2013

  6268

  PDF: 2068

  HTML: 5726
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  Interregional comparative analysis of farmers’ perceptions and expectations of climate change

  Veysi Acibuca, Aybüke Kaya, Tuğçe Kaya

  30-12-2022

  770

  PDF: 344

  HTML: 26

• Quality and safety of agri-food systems: technological and economic innovations

  Domenico Ragazzi, Flavio Boccia, Daniela Covino, Sara Di Donato

  173-190

  07-04-2008

  1191

  PDF: 921
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  Economic and environmental sustainability analysis of guar (Cyamopsis tetragonoloba L.) farming process in a Mediterranean area: two case studies

  Fabio Gresta, Anna I. De Luca, Alfio Strano, Giacomo Falcone, Carmelo Santonoceto, Umberto Anastasi, Giovanni Gulisano

  20-24

  04-02-2014

  4583

  PDF: 1751

  HTML: 1402
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  CLIMESCO: evolution of cropping systems as affected by climate change

  Domenico Ventrella

  e1

  28-03-2012

  1162

  PDF: 458

  HTML: 327
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  Agricultural innovations for sustainable crop production intensification

  Michele Pisante, Fabio Stagnari, Cynthia A. Grant

  e40

  08-10-2012

  7518

  PDF: 2432

  HTML: 3720

• Social Networks and the Management of Water Resources for Agriculture in Rio Caia Catchment (Portugal)

  Luís Rodrigues, Carlos Russo Machado, Nelson Lourenço

  741-756

  20-12-2006

  873

  PDF: 447
• 

  Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany

  G. Cesare Pacini, Leonardo Gabellini, Anna M. Roberts, Concetta Vazzana, Geoff Park, David J. Pannell

  e27

  05-12-2013

  2985

  PDF: 831

  HTML: 331
• 

  Conditions for the adoption of conservation agriculture in Central Morocco: an approach based on Bayesian network modelling

  Laura Bonzanigo, Carlo Giupponi, Rachid Moussadek

  24-34

  22-03-2016

  2316

  PDF: 1104

  HTML: 866
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  Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study

  Dennis Bonnin, Francesco Ferrero, Ernesto Tabacco, Stefano Carena, Giorgio Borreani

  04-07-2022

  902

  PDF: 402

  Appendix: 64

  HTML: 41
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  Soil degradation processes in the Italian agricultural and forest ecosystems

  Edoardo A.C. Costantini, Romina Lorenzetti

  e28

  09-12-2013

  7220

  PDF: 1622

  HTML: 3596
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  Barriers and drivers towards the incorporation of crop residue in the soil. Analysis of Italian farmers’ opinion with the theory of planned behaviour

  Luca Bechini, Chiara Costamagna, Laura Zavattaro, Carlo Grignani, Jo Bijttebier, Greet Ruysschaert

  178-184

  03-12-2015

  1946

  PDF: 802

  HTML: 828
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  Agro-energy supply chain planning: a procedure to evaluate economic, energy and environmental sustainability

  Fabrizio Ginaldi, Francesco Danuso, Franco Rosa, Alvaro Rocca, Oxana Bashanova, Emiliano Sossai

  e31

  18-07-2012

  1938

  PDF: 489

  HTML: 627
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  The case for policy intervention in land use change: a critical assessment

  Stefano Pareglio

  e26

  10-12-2013

  2581

  PDF: 723

  HTML: 358

• Agri-energy chains: from field to land planning

  Massimo Monteleone, Salvatore Luciano Cosentino, Giuseppe De Mastro, Marco Mazzoncini

  125-140

  09-04-2009

  1585

  PDF: 515
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  Municipal organic waste compost replaces mineral fertilization in the horticultural cropping systems, reducing the pollution risk

  Massimo Zaccardelli, Catello Pane, Ida Di Mola, Domenico Ronga, Mauro Mori

  22-03-2021

  1537

  HTML: 43

  PDF: 669
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  Valorisation of typical products through characterising and promoting actions: morpho-biometric traits, sensory analysis and flavonol content in Cipolla di Giarratana

  Ezio Riggi, Laura Siracusa, Carmela Maria Lanza, Agata Mazzaglia, Isabella Di Silvestro, Salvatore La Rosa, Alessandra Pellegrino, Chiara Ippolito, Giorgio Testa, Danilo Scordia, Giovanni Avola

  e11

  27-05-2013

  2616

  PDF: 763

  HTML: 284

• Models of vertical coordination consistent with the development of bio-energetics

  Gianluca Nardone, Emilio De Meo, Antonio Seccia, Rosaria Viscecchia

  115-124

  09-04-2009

  921

  PDF: 461
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  Techno-diversity for carbon farming and climate resilience

  Bruno Basso

  30-12-2022

  762

  PDF: 463

  HTML: 15
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  Assessing food production capacity of farms in periurban areas

  Rosalia Filippini, Elisa Marraccini, Sylvie Lardon, Enrico Bonari

  63-70

  06-06-2014

  2880

  PDF: 981

  HTML: 595