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Found 59 items.
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489 -
Mitigating the impact of soil salinity: recent developments and future strategies
2373PDF: 1199HTML: 294 -
Smart fertilizers: What should we mean and where should we go?
7548HTML: 859PDF: 1778Appendix: 187 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
776PDF: 590Supplementary Material: 141HTML: 102 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5189PDF: 1510HTML: 1064 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1485PDF: 773HTML: 263 -
Long-term effects of best management practices on crop yield and nitrogen surplus
3047PDF: 957HTML: 472 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1274APPENDIX: 221HTML: 1343 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1223PDF: 473Appendix: 196HTML: 81 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2318PDF: 1258HTML: 438 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1979PDF: 685HTML: 1066 -
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Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -