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Found 91 items.
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Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4782PDF: 1345HTML: 882 -
The intersection of integrated pest management and soil quality in the resistant weed era
1576PDF: 381HTML: 12 -
Comparing physical quality of tilled and no-tilled soils in an almond orchard in southern Italy
3343PDF: 872HTML: 828 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
766PDF: 609Appendix: 249HTML: 210 -
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Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1122PDF: 591APPENDIX: 193HTML: 292 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2239PDF: 1209HTML: 436 -
Dynamics of agricultural land systems in western Mediterranean areas: a clustering approach based on the self-organizing map
462PDF: 378Supplementary Material: 130HTML: 94 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1120PDF: 463HTML: 849 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
896PDF: 241HTML: 22 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5084PDF: 1470HTML: 1062 -
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Evaluation of the mulch films biodegradation in soil: A methodological review
2542PDF: 1109HTML: 528 -
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Energy balance of five fodder cropping systems in the irrigated lowlands of Northern Italy
2509PDF: 542HTML: 698 -
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Smart fertilizers: What should we mean and where should we go?
7110HTML: 784PDF: 1682Appendix: 170 -
Differential gas exchange and soil microclimate dynamics under biodegradable plastic, polyethylene, and paper mulches
1055PDF: 549Appendix: 256HTML: 207 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1040PDF: 422Appendix: 147HTML: 60 -
Medium-term effect of perennial energy crops on soil organic carbon storage
1933PDF: 658HTML: 1066 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2150PDF: 628HTML: 947 -