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Found 236 items.
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Research for the innovation of the agri-food system in international cooperation
3810PDF: 1053HTML: 738 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
47349PDF: 896Appendix: 391HTML: 448 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5074PDF: 1465HTML: 1062 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1242PDF: 588HTML: 317 -
Smart fertilizers: What should we mean and where should we go?
7063HTML: 781PDF: 1672Appendix: 166 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3793PDF: 1422HTML: 1834 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1653PDF: 956HTML: 489 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1646PDF: 547HTML: 60 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1936PDF: 704APPENDIX: 257HTML: 717 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2583PDF: 1083Appendix: 259HTML: 1502 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
735PDF: 507Supplementary Material: 112HTML: 56 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
511PDF: 328Supplementary Material: 109HTML: 56 -
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Evaluation of the mulch films biodegradation in soil: A methodological review
2523PDF: 1080HTML: 523 -
Indicators of agricultural intensity and intensification: a review of the literature
5114PDF: 1435HTML: 3642 -