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Found 236 items.
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Research for the innovation of the agri-food system in international cooperation
3913PDF: 1141HTML: 738 -
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Improving access to research outcomes for innovation in agriculture and forestry: the VALERIE project
53015PDF: 919Appendix: 405HTML: 448 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5189PDF: 1510HTML: 1064 -
The response mechanism of the HVA1 gene in hulless barley under drought stress
1282PDF: 641HTML: 327 -
Smart fertilizers: What should we mean and where should we go?
7526HTML: 856PDF: 1774Appendix: 187 -
Ethics, sustainability and logistics in agricultural and agri-food economics research
3871PDF: 1483HTML: 1836 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1700PDF: 1010HTML: 489 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1741PDF: 595HTML: 74 -
Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)
1991PDF: 728APPENDIX: 272HTML: 724 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2657PDF: 1160Appendix: 271HTML: 1511 -
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Co-designing a method to assess agroecological transitions: results of a case study in Senegal
984PDF: 688Supplementary Material: 147HTML: 79 -
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
751PDF: 573Supplementary Material: 139HTML: 96 -
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Evaluation of the mulch films biodegradation in soil: A methodological review
2744PDF: 1310HTML: 565 -
Indicators of agricultural intensity and intensification: a review of the literature
5195PDF: 1493HTML: 3654 -