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Found 138 items.
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A multi-adaptive framework for the crop choice in paludicultural cropping systems
3641PDF: 1302HTML: 675 -
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Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion
3225PDF: 682HTML: 692 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1272APPENDIX: 221HTML: 1343 -
Deconstructing agronomic resource use efficiencies to increase food production
1663HTML: 24PDF: 450Supplementary material: 96Supplementary data: 248 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1373PDF: 507Appendix: 71HTML: 48 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2978PDF: 1152HTML: 2568 -
Changes in soil quality following poplar short-rotation forestry under different cutting cycles
1495PDF: 521HTML: 1593 -
Double row spacing and drip irrigation as technical options in energy sorghum management
3360PDF: 828HTML: 1067 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
751PDF: 573Supplementary Material: 139HTML: 96 -
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Nitrogen, phosphorus and potassium mass balances in an irrigated quinoa field
1741PDF: 595HTML: 74 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2178PDF: 666HTML: 950 -
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Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5189PDF: 1510HTML: 1064 -
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2313PDF: 1256HTML: 438 -
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Smart fertilizers: What should we mean and where should we go?
7526HTML: 856PDF: 1774Appendix: 187 -