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Found 62 items.

Research for the innovation of the agri-food system in international cooperation

Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

e36

29-08-2012

3914

PDF: 1141

HTML: 739
Future yields assessment of bioenergy crops in relation to climate change and technological development in Europe

Salvatore L. Cosentino, Giorgio Testa, Danilo Scordia, Efthimia Alexopoulou

e22

03-05-2012

1537

PDF: 605

HTML: 422
Ethics, sustainability and logistics in agricultural and agri-food economics research

Pietro Pulina, Giuseppe Timpanaro

e33

10-07-2012

3872

PDF: 1484

HTML: 1836
Agricultural innovations for sustainable crop production intensification

Michele Pisante, Fabio Stagnari, Cynthia A. Grant

e40

08-10-2012

7515

PDF: 2432

HTML: 3720
Integrating local knowledge with experimental research: case studies on managing cropping systems in Italy and Australia

Catherine Allan, Thi Phuoc Lai Nguyen, Giovanna Seddaiu, Ben Wilson, Pier Paolo Roggero

e15

18-06-2013

3634

PDF: 878

HTML: 508
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems

Carlo Giupponi, Michele Zen

252-260

10-08-2016

1957

PDF: 611

HTML: 489
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy

Davide Cammarano, Francesca Becherini, Luisa Leolini, Dario Camuffo, Marco Moriondo, Antonio della Valle, Roberto Ferrise

30-12-2022

779

PDF: 328

Appendix: 64

HTML: 48
Beneficial interaction of allelopathic bacteria with chemical herbicides for sustainable wheat (Triticum aestivum L.) production under wild oat (Avena fatua L.) infestation

Muhammad Tauseef Jaffar, Zahir Ahmad Zahir, Jianguo Zhang, Abubakar Dar, Muhaimen Ayyub, Hafiz Naeem Asghar

07-08-2023

700

PDF: 495

HTML: 102
Grasses and legumes in mixture: an energy intercropping system intended for anaerobic digestion

Giuseppe Gatta, Anna Gagliardi, Pietro Soldo, Massimo Monteleone

e7

15-03-2013

3225

PDF: 683

HTML: 692
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany

G. Cesare Pacini, Leonardo Gabellini, Anna M. Roberts, Concetta Vazzana, Geoff Park, David J. Pannell

e27

05-12-2013

2985

PDF: 830

HTML: 331
Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

25-10-2023

915

PDF: 502

HTML: 95
Advances of nanotechnology in agro-environmental studies

Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

e18

11-09-2013

7229

PDF: 2884

HTML: 2869
Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations

Massimo Blandino, Federico Marinaccio, Amedeo Reyneri

107-113

10-06-2016

1715

PDF: 1020

HTML: 901
Variation in quality traits of newly developed Serbian wheat cultivars under different environmental conditions of Pannonian plain

Dragan Živančev, Milan Mirosavljević, Vladimir Aćin, Vojislava Momčilović, Sanja Mikić, Aleksandra Torbica, Bojan Jocković

16-11-2021

1303

PDF: 473

HTML: 23
Irrigation treatments, water use efficiency and crop sustainability in cereal-forage rotations in Mediterranean environment

Pasquale Martiniello, Giovanni Annichiarico, Salvatore Claps

e41

18-10-2012

2518

PDF: 611

HTML: 404
Feed legumes for truly sustainable crop-animal systems

Paolo Annicchiarico

28-06-2017

2104

PDF: 1010

HTML: 611
Synthesis of metal nanoparticles in living plants

Luca Marchiol

e37

06-08-2012

7114

PDF: 4945

HTML: 4018
Analysis of gluten proteins composition during grain filling in two durum wheat cultivars submitted to two water regimes

Marcella Michela Giuliani, Michele Andrea De Santis, Marianna Pompa, Luigia Giuzio, Zina Flagella

15-19

04-02-2014

3398

PDF: 953

HTML: 780
The green economy for sustainable development: a spatial multi-criteria analysis - ordered weighted averaging approach in the siting process for short rotation forestry in the Basilicata Region, Italy

Severino Romano, Mario Cozzi, Mauro Viccaro, Francesco di Napoli

e21

09-09-2013

3563

PDF: 759

Annex 1: 232

HTML: 528
Multi-agent agro-economic simulation of irrigation water demand with climate services for climate change adaptation

Stefano Balbi, Sabindra Bhandari, Animesh K. Gain, Carlo Giupponi

e23

09-09-2013

4132

PDF: 951

Annex 1: 212

HTML: 2458
Organic spelt production systems: Productive and financial performance in three orographic regions

Željko Dolijanović, Svetlana Roljević Nikolić, Jonel Subić, Zoran Jovović, Jasmina Oljača, Jasmina Bačić

29-06-2022

745

PDF: 340

HTML: 57
Interregional comparative analysis of farmers’ perceptions and expectations of climate change

Veysi Acibuca, Aybüke Kaya, Tuğçe Kaya

30-12-2022

768

PDF: 344

HTML: 26
Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato

Domenico Ventrella, Monia Charfeddine, Luisa Giglio, Mirko Castellini

e16

28-03-2012

3634

PDF: 1049

HTML: 3609
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region

Antonio Elia, Pietro Santamaria

e4

15-03-2013

6268

PDF: 2068

HTML: 5726
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem

Gordana Tamindžić, Maja Ignjatov, Dragana Milošević, Zorica Nikolić, Ljiljana Kostić Kravljanac, Dušica Jovičić, Željko Dolijanović, Jasna Savić

11-05-2021

1918

HTML: 163

PDF: 574
Salt-affected soils: field-scale strategies for prevention, mitigation, and adaptation to salt accumulation

Ana Marta Paz, Esperanza Amezketa, Loredana Canfora, Nadia Castanheira, Gloria Falsone, Maria C. Gonçalves, Ian Gould, Biser Hristov, Marcello Mastrorilli, Tiago Ramos, Rodney Thompson, Edoardo A.C. Costantini

22-08-2023

1856

PDF: 1009

HTML: 72
Valorization of wheat production in marginal areas: farmer-centric experimentation for variety choice and evolutionary population development

Sara Bosi, Lorenzo Negri, Antonio Fakaros, Giulia Oliveti, Giovanni Dinelli

13-02-2024

332

PDF: 426

HTML: 72
The role of the seed sector in Italy for a modern and competitive agriculture

Marco Nardi

137-142

14-06-2016

2386

PDF: 953

HTML: 1280
Cereal straw management: a trade-off between energy and agronomic fate

Massimo Monteleone, Pasquale Garofalo, Anna Rita Bernadette Cammerino, Angela Libutti

59-66

10-06-2015

2145

PDF: 758

HTML: 563
Conditions for the adoption of conservation agriculture in Central Morocco: an approach based on Bayesian network modelling

Laura Bonzanigo, Carlo Giupponi, Rachid Moussadek

24-34

22-03-2016

2316

PDF: 1104

HTML: 866
Yield response and optimal allocation of irrigation water under actual and simulated climate change scenarios in a southern Italy district

Pietro Rubino, Matteo Stelluti, Anna Maria Stellacci, Elena Armenise, Adelaide Ciccarese, Mohamed Houssemeddine Sellami

e18

28-03-2012

1428

PDF: 797

HTML: 954
Climate change risk perception and adaptation to climate smart agriculture are required to increase wheat production for food security

Nusrat Ehsan, Gerrit Hoogenboom, Mahmood Khalid Qamar, Carol J. Wilkerson, Syed Aftab Wajid, Farhan Aziz

30-12-2022

1415

PDF: 579

HTML: 16
A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

30-10-2023

776

PDF: 590

Supplementary Material: 141

HTML: 102
Agronomic, nutritional and nutraceutical aspects of durum wheat (Triticum durum Desf.) cultivars under low input agricultural management

Giovanni Dinelli, Ilaria Marotti, Raffaella Di Silvestro, Sara Bosi, Valeria Bregola, Mattia Accorsi, Alessandro Di Loreto, Stefano Benedettelli, Lisetta Ghiselli, Pietro Catizone

e12

24-05-2013

5547

PDF: 1822

HTML: 1366
Horticulture in Argentina: a productive alternative with great potential

Ana Maria Castagnino, María Belén Rosini, Silvia Benson

e37

13-12-2011

1984

PDF: 678

HTML: 790
Synthetic nitrogen coupled with seaweed extract and microbial inoculants improves rice (Oryza sativa L.) production under a dual cropping system

Huimin Xie, Ke Wu, Anas Iqbal, Izhar Ali, Liang He, Saif Ullah, Shangqin Wei, Quan Zhao, Xiaoyan Wu, Qianying Huang, Ligeng Jiang

22-03-2021

1871

HTML: 81

PDF: 818
Predictive phytotoxic value of water-soluble allelochemicals in plant extracts for choosing a cover crop or mulch for specific weed control

Carolina G. Puig, Francisco Valencia-Gredilla, María Pardo-Muras, X. Carlos Souto, Jordi Recasens, Nuria Pedrol

13-09-2021

2082

PDF: 489

HTML: 29
Foliar application of plant-based biostimulants improve yield and upgrade qualitative characteristics of processing tomato

Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Christophe El-Nakhel , Youssef Rouphael, Mauro Mori

23-03-2021

3518

HTML: 378

PDF: 1472
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions

Giovanni Dinelli, Raffaella Di Silvestro, Ilaria Marotti, Sara Bosi, Valeria Bregola, Alessandro Di Loreto, Paola Nipoti, Antonio Prodi, Pietro Catizone

127-135

16-09-2014

2466

PDF: 914

HTML: 709
Organic versus mineral fertilization: Assessing of yield and quality of durum wheat in marginal lands

Ida Di Mola, Lucia Ottaiano, Adriana Sacco, Mauro Senatore, Mauro Mori

25-06-2021

860

HTML: 22

PDF: 476
A new compartmentalised rhizotron system for root phenotyping

Riccardo Sartoni, Walter Zegada-Lizarazu, Andrea Monti

53-58

10-06-2015

3550

PDF: 1006

HTML: 2764
Application of EPIC model to assess climate change impact on sorghum in southern Italy

Michele Rinaldi, Daria De Luca

e12

28-03-2012

2005

PDF: 584

HTML: 1960
Sustainable crop models for fruit, vegetable and flower quality productions.

Elia Antonio, De Pascale Stefania, Inglese Paolo

143-154

07-04-2008

1026

PDF: 424
Chemical composition and potential ethanol yield of Jerusalem artichoke in a semi-arid region of China

Zu Xin Liu, Yosef Steinberger, Xu Chen, Ji Shi Wang, Guang Hui Xie

34-43

17-03-2015

2742

PDF: 886

HTML: 1578
Nutritional and technological quality of the durum wheat

Zina Flagella

203-239

15-04-2006

1708

PDF: 1964
Characterisation of quinoa (Chenopodium quinoa Willd.) accessions for the saponin content in Mediterranean environment

Giuditta De Santis, Carmen Maddaluno, Tiziana D'Ambrosio, Agata Rascio, Michele Rinaldi, Jacopo Troisi

277-281

10-08-2016

3693

PDF: 1473

HTML: 1570
Perennial grasses as lignocellulosic feedstock for second-generation bioethanol production in Mediterranean environment

Danilo Scordia, Giorgio Testa, Salvatore L. Cosentino

84-92

16-06-2014

2827

PDF: 1057

HTML: 1127
Evaluation of grain characteristics of domestic wheat (Triticum aestivum L.) obsolete cultivars and landraces

Danijela Kondić, Sanja Oručević Žuljević, Đurađ Hajder, Enez Selimbegović

3-9

03-03-2020

1233

PDF: 711

HTML: 40
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?

Myriam Anna Scaringelli, Giacomo Giannoccaro, Maurizio Prosperi, Antonio Lopolito

92-99

10-06-2016

2659

PDF: 1161

Appendix: 271

HTML: 1511
Comparative evaluation of phosphorus accumulation and partitioning in seeds of common bean (Phaseolus vulgaris L.)

Angela Rosa Piergiovanni, Lucia Lioi, Vincenzo Montesano, Giulio Sarli

23-06-2017

1414

PDF: 632

HTML: 481

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