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Found 113 items.
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1137PDF: 723APPENDIX 1: 257APPENDIX 2: 305HTML: 245 -
Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2262PDF: 1007HTML: 691 -
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Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1964PDF: 556HTML: 1264 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2443PDF: 732HTML: 1106 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1660PDF: 962HTML: 489 -
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2818PDF: 1016HTML: 878 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1883PDF: 726HTML: 312 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4952PDF: 3604HTML: 3771 -
Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
2967PDF: 1086HTML: 2433 -
Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
2030PDF: 923HTML: 516 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6155PDF: 2002HTML: 5715 -
Adoption of biodegradable mulching films in agriculture: is there a negative prejudice towards materials derived from organic wastes?
2590PDF: 1090Appendix: 261HTML: 1502 -
Irrigation management in Mediterranean salt affected agriculture: how leaching operates
1494PDF: 528HTML: 1146 -
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Mitigating the impact of soil salinity: recent developments and future strategies
2049PDF: 991HTML: 69 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2858PDF: 1238APPENDIX: 209HTML: 1332 -