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High intensity and red enriched LED lights increased the growth of lettuce and endive
1166PDF: 621HTML: 158 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2557PDF: 1621HTML: 1000 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6157PDF: 2006HTML: 5715 -
Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
654PDF: 320Appendix: 47HTML: 18 -
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The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum
3406PDF: 1177HTML: 1687 -
Smart fertilizers: What should we mean and where should we go?
7122HTML: 785PDF: 1684Appendix: 172 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1660PDF: 964HTML: 489 -
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