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  DNA markers as a tool for genetic traceability of primary product in agri-food chains

  Daria Scarano, Cinzia Montemurro, Giandomenico Corrado, Antonio Blanco, Rosa Rao

  e45

  15-11-2012

  2846

  PDF: 1034

  HTML: 878
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  Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines

  Stefano Sartore, Dominga Soglia, Sandra Maione, Paola Sacchi, Michele De Marco, Achille Schiavone, Simone Sponza, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Roberto Rasero

  176-181

  05-12-2014

  2075

  PDF: 924

  HTML: 600
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  Pasture quality and cheese traceability index of Ragusano PDO cheese

  Venera Copani, Paolo Guarnaccia, Luisa Biondi, Salvatore Calà Lesina, Stefania Longo, Giorgio Testa, Salvatore L. Cosentino

  220-223

  14-12-2015

  1459

  PDF: 646

  HTML: 332
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  Statutory Management Requirements on "Animal Identification and Registration" (Act A7, Act A8): monitoring methods for compliance and related costs in four Italian farms

  Marisanna Speroni, Sara Carè, Lamberto Borrelli, Antonio Bruni, Giovanni Cabassi, Maurizio Cappelletti, Luigi Degano, Salvatore Claps, Lucia Sepe, Domenico Rufrano, Antonio Melchiorre Carroni, Paola Ruda, Mauro Salis, Marco Fedrizzi, Giulio Sperandio, Mauro Pagano, Roberto Fanigliulo, Mirko Guerrieri, Daniele Puri, Paolo Bazzoffi

  02-11-2015

  1588

  Article - Italian: 434

  Article - English: 723

  Technical Report: 626
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  Soil, pasture and animal product quality

  Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

  e19

  12-09-2013

  3399

  PDF: 1054

  HTML: 834
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  Ethics, sustainability and logistics in agricultural and agri-food economics research

  Pietro Pulina, Giuseppe Timpanaro

  e33

  10-07-2012

  3872

  PDF: 1484

  HTML: 1836

• Proteomic and genomic analysis to improve the quality and safety of agricultural productions

  Domenico Lafiandra, Stefania Masci, Giuseppe Reforgiato Recupero, Valeria Terzi, Domenico Carputo, Miriam Odoardi

  115-128

  07-04-2008

  997

  PDF: 423

• New genetic tools to identify and protect typical italian products

  Rosa Rao, Martina Caramante, Antonio Blanco, Sergio Lanteri, Margherita Lucchin, Andrea Mazzucato

  93-100

  05-10-2009

  1176

  PDF: 1068
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  Yield, quality and water use efficiency of processing tomatoes produced under different irrigation regimes in Mediterranean environment

  Stella Lovelli, Giovanna Potenza, Donato Castronuovo, Michele Perniola, Vincenzo Candido

  06-03-2017

  3072

  PDF: 1808

  HTML: 1709
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  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2386

  PDF: 953

  HTML: 1280

• Quality and safety of agri-food systems: technological and economic innovations

  Domenico Ragazzi, Flavio Boccia, Daniela Covino, Sara Di Donato

  173-190

  07-04-2008

  1191

  PDF: 921

• Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

  Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

  08-04-2024

  251

  PDF: 241

  HTML: 23

• Workable methods for risks control in the food chain production.

  Giuseppe Comi, Marisa Manzano, Cristina Giusto, Lucilla Iacumin

  167-172

  07-04-2008

  1287

  PDF: 605
• 

  Optimising the use of plastic protective covers in field grown melon on a farm scale

  Paolo Benincasa, Andrea Massoli, Livia Polegri, Luciano Concezzi, Andrea Onofri, Francesco Tei

  8-14

  22-01-2014

  3738

  PDF: 909

  HTML: 534
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  Effects of nitrogen treatments and bacterial inoculation on macro- and micro-element contents of the Halisbey peanut variety

  Ferrin Ferda Aşik

  06-11-2023

  832

  PDF: 442

  HTML: 90

• Quality and innovation between tipical products exploiting and new food design

  Dino Mastrocola, Marco Dalla Rosa

  161-166

  07-04-2008

  1042

  PDF: 610