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Found 60 items.
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1126PDF: 457Appendix: 194HTML: 71 -
Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
998PDF: 499Appendix: 186HTML: 124 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1906PDF: 743HTML: 312 -
Salinity tolerance evaluation of barley germplasm for marginal soil utilization
950PDF: 381Appendix: 98HTML: 61 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2833PDF: 1028HTML: 878 -
Smart fertilizers: What should we mean and where should we go?
7320HTML: 830PDF: 1735Appendix: 179 -
Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6211PDF: 2033HTML: 5721 -
Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
1103PDF: 493Appendix: 58HTML: 14 -
The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1302PDF: 481Appendix: 65HTML: 44 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1800PDF: 909HTML: 560 -
Research for the innovation of the agri-food system in international cooperation
3882PDF: 1110HTML: 738 -
Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy
3066PDF: 1357HTML: 768 -
Assessing the potential of INFFER to improve management of agro-environmental assets in Tuscany
2974PDF: 823HTML: 331 -
Methods and tools for developing virtual territories for scenario analysis of agro-ecosystems
1915PDF: 606HTML: 489 -
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Agronomic evaluation of a Chinese camelina [Camelina sativa (L.) Crantz] cultivar in multiple semi-arid locations of northern China
693PDF: 358Appendix: 53HTML: 20 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2167PDF: 962HTML: 516 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1172PDF: 765APPENDIX 1: 262APPENDIX 2: 317HTML: 248