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  Biocide plants as a sustainable tool for the control of pests and pathogens in vegetable cropping systems

  Trifone D'Addabbo, Sebastiano Laquale, Stella Lovelli, Vincenzo Candido, Pinarosa Avato

  137-145

  24-11-2014

  6603

  PDF: 2288

  HTML: 2757
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  Soil, pasture and animal product quality

  Marcella Avondo, Pierlorenzo Secchiari, Luca Maria Battaglini, Adriana Bonanno, Giuseppe Pulina

  e19

  12-09-2013

  3408

  PDF: 1062

  HTML: 834

• Secondary metabolites in grasses: characterization and biological activity

  Aldo Tava

  441-450

  21-12-2007

  1218

  PDF: 1019
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  Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses

  Fabiano Sillo, Giovanni Marino, Elisabetta Franchi, Matthew Haworth, Elisa Zampieri, Ilaria Pietrini, Danilo Fusini, Carmelo Mennone, Mauro Centritto, Raffaella Balestrini

  13-09-2022

  1242

  PDF: 806

  APPENDIX 1: 264

  APPENDIX 2: 326

  HTML: 252
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  Plant extracts - importance in sustainable agriculture

  Katarzyna Godlewska , Domenico Ronga, Izabela Michalak

  17-06-2021

  19610

  HTML: 5399

  PDF: 4578
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  Effect of destoned olive cake on the aromatic profile of cows’ milk and dairy products: comparison of two techniques for the headspace aroma profile analysis

  Anna Rocchina Caputo, Giuseppe Morone, Maria Antonietta Di Napoli, Domenico Rufrano, Emilio Sabia, Francesco Paladino, Lucia Sepe, Salvatore Claps

  15-20

  11-03-2015

  2355

  PDF: 787

  HTML: 754