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Found 273 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
530PDF: 350Supplementary Material: 114HTML: 60 -
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Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1750PDF: 869HTML: 559 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2557PDF: 1617HTML: 1000 -
Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2150PDF: 628HTML: 947 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2239PDF: 1209HTML: 436 -
Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
991PDF: 477Appendix: 65HTML: 16 -
Conservation tillage in a semiarid Mediterranean environment: results of 20 years of research
4782PDF: 1345HTML: 882 -
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A review of crop frost damage models and their potential application to cover crops
1098PDF: 440Appendix: 67HTML: 51 -
Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy
725PDF: 280Appendix: 53HTML: 42 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1122PDF: 591APPENDIX: 193HTML: 292 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2817PDF: 1016HTML: 878 -
Assessment of grain protein composition in old and modern Italian durum wheat genotypes
1918PDF: 810HTML: 275 -
Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy
1736PDF: 663HTML: 103 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
976PDF: 513Appendix: 69HTML: 22