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Found 59 items.
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
773PDF: 588Supplementary Material: 140HTML: 102 -
Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2603PDF: 1657HTML: 1004 -
Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems
2318PDF: 1258HTML: 438 -
Use of dominance analysis in selecting the best cropping technique based on long term agronomic experiments
1146PDF: 609APPENDIX: 203HTML: 292 -
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Smart fertilizers: What should we mean and where should we go?
7544HTML: 858PDF: 1778Appendix: 187 -
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Crop response to soils amended with biochar: expected benefits and unintended risks
2925PDF: 1274APPENDIX: 221HTML: 1343 -
Mitigating the impact of soil salinity: recent developments and future strategies
2372PDF: 1198HTML: 290 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1918HTML: 163PDF: 573 -
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Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1485PDF: 773HTML: 263 -
Mitigation of salinization and sodification of chernozems irrigated by brackish water
945PDF: 289HTML: 26 -
Comparison of olive pomace and biowaste composts in a vegetable cropping system
3206PDF: 712HTML: 479 -
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Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
1221PDF: 472Appendix: 196HTML: 81 -
Molecular identification and artificial cultivation of a wild isolate of oyster mushroom in Albania
2106PDF: 887HTML: 1311 -
Long-term effects of best management practices on crop yield and nitrogen surplus
3044PDF: 955HTML: 472 -
Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1701PDF: 1010HTML: 489