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• Participatory ecodesign of crop management based on Life Cycle Assessment: an approach to inform the strategy of a Protected Denomination of Origin. A case study in viticulture

  Christel Renaud-Gentié, Cécile Grémy-Gros, Séverine Julien, Antoine Giudicelli

  08-04-2024

  273

  PDF: 250

  HTML: 24

• How to intensify collaboration in a participatory modelling process to collectively design and evaluate new farming systems

  Jean-Marc Barbier, Caroline Tardivo, Sylvestre Delmotte, Roberto Cittadini, Laure Hossard, Christophe Le Page

  26-02-2024

  393

  PDF: 423

  HTML: 76

• A participatory approach to involve winegrowers in pesticide use reduction in viticulture in the south-western region of France

  Mickaël Perez, Laure Hossard, Christian Gary, Pauline Lacapelle, Marie-Hélène Robin, Aurélie Metay

  13-02-2024

  450

  PDF: 512

  HTML: 83

• Stakeholders analysis and engagement to address Water-Ecosystem-Food Nexus challenges in Mediterranean environments: a case study in Italy

  Valentina Baratella, Tiziana Pirelli, Raffaele Giordano, Alessandro Pagano, Ivan Portoghese, Manuel Bea, Estrella López-Moya, Antonella Di Fonzo, Stefano Fabiani, Silvia Vanino

  25-10-2023

  966

  PDF: 535

  HTML: 96
• 

  Conditions for the adoption of conservation agriculture in Central Morocco: an approach based on Bayesian network modelling

  Laura Bonzanigo, Carlo Giupponi, Rachid Moussadek

  24-34

  22-03-2016

  2320

  PDF: 1108

  HTML: 868

• Co-designing a method to assess agroecological transitions: results of a case study in Senegal

  Maryline Darmaun, Laure Hossard, Stéphane de Tourdonnet, Jean-Luc Chotte, Juliette Lairez, Eric Scopel, Ndeye Fatou Faye, Lydie Chapuis-Lardy, Moussa Ndienor, Mame Farma Ndiaye Cissé, Tiphaine Chevallier

  07-08-2023

  1033

  PDF: 735

  Supplementary Material: 150

  HTML: 86
• 

  Vegetable soybean: seed composition and production research

  Qiuying Zhang, Yansheng Li, Kit L. Chin, Yadong Qi

  03-10-2017

  5299

  PDF: 1875

  HTML: 2413
• 

  Integrating local knowledge with experimental research: case studies on managing cropping systems in Italy and Australia

  Catherine Allan, Thi Phuoc Lai Nguyen, Giovanna Seddaiu, Ben Wilson, Pier Paolo Roggero

  e15

  18-06-2013

  3637

  PDF: 882

  HTML: 508
• 

  Agricultural innovations for sustainable crop production intensification

  Michele Pisante, Fabio Stagnari, Cynthia A. Grant

  e40

  08-10-2012

  7573

  PDF: 2458

  HTML: 3725
• 

  Comparison of olive pomace and biowaste composts in a vegetable cropping system

  Luigi Morra, Gaetano Pizzolongo, Salvatore Baiano, Alfonso Pentangelo

  e25

  11-10-2013

  3208

  PDF: 714

  HTML: 479
• 

  Mechanical weed control in organic winter wheat

  Euro Pannacci, Francesco Tei, Marcello Guiducci

  11-12-2017

  3100

  PDF: 1830

  HTML: 384
• 

  Diachronic analysis of farmers' strategies within a protected area of central Italy

  Nicola Silvestri, Chiara Pistocchi, Tiziana Sabbatini, Rudy Rossetto, Enrico Bonari

  e20

  03-05-2012

  1140

  PDF: 485

  HTML: 849
• 

  Biochar from swine manure solids: influence on carbon sequestration and Olsen phosphorus and mineral nitrogen dynamics in soil with and without digestate incorporation

  Rosa Marchetti, Fabio Castelli, Anna Orsi, Lidia Sghedoni, Davide Bochicchio

  e26

  31-05-2012

  2896

  PDF: 1568

  HTML: 511
• 

  Chemical control of branched broomrape in processing tomato using sulfonylureas in southern Italy

  Giulia Conversa, Anna Bonasia, Antonio Elia

  03-10-2017

  2071

  PDF: 791

  HTML: 887
• 

  Nutrient flows in lowland dairy farms in the Italian Alps

  Monica Bassanino, Dario Sacco, Annalisa Curtaz, Mauro Bassignana, Carlo Grignani

  e28

  30-09-2011

  1544

  PDF: 778

  HTML: 791
• 

  Effect of integrated forage rotation and manure management on yield, nutrient balance and soil organic matter

  Cesare Tomasoni, Lamberto Borrelli, Enrico Ceotto

  e10

  22-03-2011

  1341

  PDF: 657

  HTML: 562
• 

  Impacts of seeding rates of different Lolium species on winter overseeding of seashore paspalum in Mediterranean regions: turf quality and suitability for football pitches

  Sukru Sezgi Ozkan, Behcet Kir

  04-04-2023

  1010

  PDF: 580

  HTML: 126
• 

  Research for the innovation of the agri-food system in international cooperation

  Stefano Bocchi, Scott Christiansen, Theib Oweis, Andrea Porro, Simone Sala

  e36

  29-08-2012

  3926

  PDF: 1144

  HTML: 739
• 

  Relationship of soil potassium forms with maize potassium contents in soils derived from different parent materials

  Rashid Mehmood Butt, Mohammad Saleem Akhtar, Ayaz Mehmood, Muhammad Imran, Shah Rukh, Ghashiya Sattar Kayani, Muhammad Tariq Siddique, Kashif Sarfraz Abbasi, Abdul Qayyum, Zahoor Ahmad

  23-06-2017

  2660

  PDF: 920

  HTML: 852
• 

  Nitrogen fertilisation management in precision agriculture: a preliminary application example on maize

  Raffaele Casa, Andrea Cavalieri, Benedetto Lo Cascio

  e5

  22-02-2011

  2106

  PDF: 988

  HTML: 2928
• 

  Salt leaching due to rain in Mediterranean climate: is it enough?

  Massimo Monteleone, Angela Libutti

  e6

  28-03-2012

  1338

  PDF: 555

  HTML: 1242
• 

  Impact of long-term (1764-2017) air temperature on phenology of cereals and vines in two locations of northern Italy

  Davide Cammarano, Francesca Becherini, Luisa Leolini, Dario Camuffo, Marco Moriondo, Antonio della Valle, Roberto Ferrise

  30-12-2022

  794

  PDF: 333

  Appendix: 64

  HTML: 49
• 

  Agronomic, physiological and quality response of romaine and red oak-leaf lettuce to nitrogen input

  Francesco Di Gioia, Maria Gonnella, Vito Buono, Osman Ayala, Pietro Santamaria

  06-03-2017

  3741

  PDF: 942

  HTML: 720

• Ozone Risk Assessment for European Vegetation

  Massimo Fagnano, Albino Maggio

  3-6

  31-03-2008

  869

  PDF: 466
• 

  Advances of nanotechnology in agro-environmental studies

  Stefania Mura, Giovanna Seddaiu, Fabio Bacchini, Pier Paolo Roggero, Gian Franco Greppi

  e18

  11-09-2013

  7249

  PDF: 2897

  HTML: 2869
• 

  Irrigation management in Mediterranean salt affected agriculture: how leaching operates

  Angela Libutti, Massimo Monteleone

  e5

  28-03-2012

  1549

  PDF: 548

  HTML: 1146
• 

  Growth and physiological response of two biomass sorghum (Sorghum bicolor (L.) Moench) genotypes bred for different environments, to contrasting levels of soil moisture

  Lorenzo Barbanti, Ahmad Sher, Giuseppe Di Girolamo, Elio Cirillo, Muhammad Ansar

  208-214

  09-12-2015

  2480

  PDF: 958

  HTML: 1686
• 

  Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems

  Matthew A. Cutulle, Joe Mari Maja

  03-09-2021

  2095

  PDF: 717

  HTML: 235
• 

  Crop growth analysis and yield of a lignocellulosic biomass crop (Arundo donax L.) in three marginal areas of Campania region

  Adriana Impagliazzo, Mauro Mori, Nunzio Fiorentino, Ida Di Mola, Lucia Ottaiano, Donato De Gianni, Sabrina Nocerino, Massimo Fagnano

  06-03-2017

  3329

  PDF: 1358

  HTML: 364

• A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping

  Federico Leoni, Stefano Carlesi, Alessandro Triacca, Gilbert Koskey, Gilberto Croceri, Daniele Antichi, Anna-Camilla Moonen

  30-10-2023

  845

  PDF: 625

  Supplementary Material: 142

  HTML: 112
• 

  Use of technical and economical parameters for evaluating dairy cow ration efficiency

  Francesco Adduci, Cristiana Labella, Mauro Musto, Carmine D'Adamo, Pierangelo Freschi, Carlo Cosentino

  202-207

  03-12-2015

  2367

  PDF: 925

  Supplementary: 271

  HTML: 1194
• 

  Climate change impacts on the Alpine, Continental and Mediterranean grassland systems of Italy: A review

  Camilla Dibari, Antonio Pulina, Giovanni Argenti, Chiara Aglietti, Marco Bindi, Marco Moriondo, Laura Mula, Massimiliano Pasqui, Giovanna Seddaiu, Pier Paolo Roggero

  09-07-2021

  2869

  PDF: 988

  HTML: 87
• 

  Treatment conditions and biochemical processes influencing seed priming effectiveness

  Giuseppe Di Girolamo, Lorenzo Barbanti

  e25

  30-05-2012

  5132

  PDF: 3740

  HTML: 3803
• 

  The role of the seed sector in Italy for a modern and competitive agriculture

  Marco Nardi

  137-142

  14-06-2016

  2403

  PDF: 957

  HTML: 1280
• 

  Irrigation with saline-sodic water: effects on two clay soils

  Giovanna Cucci, Giovanni Lacolla

  e13

  30-05-2013

  2953

  PDF: 650

  HTML: 1033
• 

  Crop response to soils amended with biochar: expected benefits and unintended risks

  Raghunath Subedi, Chiara Bertora, Laura Zavattaro, Carlo Grignani

  28-06-2017

  2941

  PDF: 1276

  APPENDIX: 223

  HTML: 1347
• 

  Seasonal nutrient dynamics and biomass quality of giant reed (Arundo donax L.) and miscanthus (Miscanthus x giganteus Greef et Deuter) as energy crops

  Nicoletta Nassi o Di Nasso, Neri Roncucci, Federico Triana, Cristiano Tozzini, Enrico Bonari

  e24

  02-08-2011

  2976

  PDF: 795

  HTML: 1891
• 

  Giant reed (Arundo donax L.) for biogas production: land use saving and nitrogen utilisation efficiency compared with arable crops

  Federico Dragoni, Giorgio Ragaglini, Elisa Corneli, Nicoletta Nassi o Di Nasso, Cristiano Tozzini, Sergio Cattani, Enrico Bonari

  192-201

  09-12-2015

  3204

  PDF: 1014

  HTML: 587
• 

  Effects of overseeding times on different warm-season turfgrasses: Visual turf quality and some related characteristics

  Sukru Sezgi Ozkan, Behcet Kir

  26-08-2021

  1155

  HTML: 40

  PDF: 438
• 

  Application of DSSAT models for an agronomic adaptation strategy under climate change in Southern of Italy: optimum sowing and transplanting time for winter durum wheat and tomato

  Domenico Ventrella, Monia Charfeddine, Luisa Giglio, Mirko Castellini

  e16

  28-03-2012

  3638

  PDF: 1053

  HTML: 3609
• 

  Eleven-year results on soft and durum wheat crops grown in an organic and in a conventional low input cropping system

  Paolo Benincasa, Michela Farneselli, Giacomo Tosti, Umberto Bonciarelli, Maria Chiara Lorenzetti, Marcello Guiducci

  77-84

  31-05-2016

  1741

  PDF: 863

  HTML: 477
• 

  Nine-year results on maize and processing tomato cultivation in an organic and in a conventional low input cropping system

  Michela Farneselli, Paolo Benincasa, Giacomo Tosti, Roberta Pace, Francesco Tei, Marcello Guiducci

  e2

  08-02-2013

  2886

  PDF: 864

  HTML: 531
• 

  Nutrient removal by apple, pear and cherry nursery trees

  Giovambattista Sorrenti, Maurizio Quartieri, Silvia Salvi, Moreno Toselli

  27-06-2017

  1858

  PDF: 777

  HTML: 936
• 

  Food technologies and developing countries: a processing method for making edible the highly toxic cassava roots

  Milena Lambri, Maria Daria Fumi

  79-83

  05-06-2014

  2371

  PDF: 969

  HTML: 1178
• 

  Smart fertilizers: What should we mean and where should we go?

  Giorgia Raimondi, Carmelo Maucieri, Arianna Toffanin, Giancarlo Renella, Maurizio Borin

  22-03-2021

  7630

  HTML: 870

  PDF: 1785

  Appendix: 188
• 

  Climate change impact on crop rotations of winter durum wheat and tomato in southern Italy: yield analysis and soil fertility

  Domenico Ventrella, Luisa Giglio, Monia Charfeddine, Raffaele Lopez, Mirko Castellini, Donato Sollitto, Annamaria Castrignanò, Francesco Fornaro

  e15

  28-03-2012

  2902

  PDF: 1015

  HTML: 2752
• 

  Effects of different methods to control the parasitic weed Phelipanche ramosa (L.) Pomel in processing tomato crops

  Grazia Disciglio, Francesco Lops, Antonia Carlucci, Giuseppe Gatta, Annalisa Tarantino, Laura Frabboni, Filomena Carriero, Emanuele Tarantino

  39-46

  17-03-2016

  2609

  PDF: 1051

  HTML: 1334
• 

  Salt-affected soils: a sustainability challenge in a changing world

  Jorge Batlle-Sales

  22-08-2023

  936

  PDF: 362

  HTML: 40
• 

  Conservation and pastoral value of former arable lands in the agro-pastoral system of the Alta Murgia National Park (Southern Italy)

  Mariano Fracchiolla, Massimo Terzi, Francesco Saverio D'Amico, Luigi Tedone, Eugenio Cazzato

  23-06-2017

  2013

  PDF: 731

  APPENDIX: 274

  HTML: 727
• 

  New cropping designs for globe artichoke industry

  Rosario Paolo Mauro, Sara Lombardo, Angela Maria Grazia Longo, Gaetano Pandino, Giovanni Mauromicale

  e8

  21-03-2011

  1257

  PDF: 484

  HTML: 1936