Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity
Submitted: 31 May 2017
Accepted: 15 July 2017
Published: 11 December 2017
Accepted: 15 July 2017
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Disciglio, G., Tarantino, A., Frabboni, L., Gagliardi, A., Giuliani, M. M., Tarantino, E., & Gatta, G. (2017). Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity. Italian Journal of Agronomy, 12(4). https://doi.org/10.4081/ija.2017.1036
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