Olive Tree in Emilia Romagna Region: an Ancient Crop, a New Environmental and Cultural Economic Resource
Submitted: 16 September 2010
Accepted: 16 September 2010
Published: 31 March 2010
Accepted: 16 September 2010
Abstract Views: 1042
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Licausi, E., Di Virgilio, N., Rotondi, A., & Magli, M. (2010). Olive Tree in Emilia Romagna Region: an Ancient Crop, a New Environmental and Cultural Economic Resource. Italian Journal of Agronomy, 5(1), 27–34. https://doi.org/10.4081/ija.2010.27
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