Genetic and physiology basis of the quality of livestock products.
Submitted: 28 January 2011
Accepted: 28 January 2011
Published: 9 April 2009
Accepted: 28 January 2011
Abstract Views: 1055
PDF: 1091
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Secchiari, P. L., Carnier, P., Priolo, A., & Mele, M. (2009). Genetic and physiology basis of the quality of livestock products. Italian Journal of Agronomy, 4(s1), 81–102. https://doi.org/10.4081/ija.2009.s1.81
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