Total sulphur contents over a three-year period in different organic vineyards of Apulia region, South-Eastern Italy
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Submitted: 7 April 2011
Accepted: 22 August 2011
Published: 30 September 2011
Accepted: 22 August 2011
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Provenzano, M. R., El Bilabi, H., Simeone, V., Mondelli, D., & Baser, N. (2011). Total sulphur contents over a three-year period in different organic vineyards of Apulia region, South-Eastern Italy. Italian Journal of Agronomy, 6(3), e27. https://doi.org/10.4081/ija.2011.e27
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