Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke
Submitted: 28 November 2014
Accepted: 7 March 2015
Published: 23 June 2015
Accepted: 7 March 2015
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Supporting Agencies
P.S.R. Sicilia 2007 – 2013 Misura 124 “Cooperazione per lo sviluppo dei nuovi prodotti, processi e tecnologie nei settori agricolo e alimentare e in quello forestaleâ€How to Cite
Lombardo, S., Pandino, G., Restuccia, C., Muratore, G., Licciardello, F., Mauro, R. P., Pesce, R., & Mauromicale, G. (2015). Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke. Italian Journal of Agronomy, 10(2), 105–107. https://doi.org/10.4081/ija.2015.634
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