Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
Submitted: 28 July 2015
Accepted: 27 February 2016
Published: 23 June 2016
Accepted: 27 February 2016
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Arduini, I., Orlandi, C., Ercoli, L., & Masoni, A. (2016). Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage. Italian Journal of Agronomy, 11(2), 100–106. https://doi.org/10.4081/ija.2016.706
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