https://doi.org/10.4081/ija.2017.918

The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum

Vol. 12 No. 3 (2017)
Submitted: 13 January 2017
Accepted: 4 April 2017
Published: 29 September 2017
Salt, Drought stress, Phenolic accumulation, Greenhouse, Hypericum pruinatum
Abstract Views: 3477
PDF: 1202
HTML: 1700
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Authors

  • Omer Caliskan • ocaliskan@omu.edu.tr Vocational High School of Bafra, Ondokuz Mayıs University, Samsun, Turkey.
  • Jolita Radusiene Nature Research Centre, Institute of Botany, Vilnius, Lithuania.
  • Kadir Ersin Temizel Department of Agricultural Structures and Irrigation, Ondokuz Mayıs University, Samsun, Turkey.
  • Zydrunas Staunis Nature Research Centre, Institute of Botany, Vilnius, Lithuania.
  • Cuneyt Cirak Vocational High School of Bafra, Ondokuz Mayıs University, Samsun, Turkey.
  • Dursun Kurt Vocational High School of Bafra, Ondokuz Mayıs University, Samsun, Turkey.
  • Mehmet Serhat Odabas Vocational High School of Bafra, Ondokuz Mayıs University, Samsun, Turkey.
Hypericum pruinatum is a medicinal herb containing several bioactive compounds with important pharmacological activity. In this study, we investigated the effects of the salt (0.03 - control, 1, 2.5, 4 and 8 dS m–1 of MgSO4, CaCl2 and NaCl salts) and drought stress (80, 100 and 120% of required water) on the content of phenolic compounds, namely chlorogenic acid, rutin, hyperoside, isoquercetine, quercitrine and quercetine in greenhouse grown plantlets. In general, the salt stress especially in elevating doses increased the levels of all of the compounds analysed, whereas drought stress did not cause a significant chance in chemical content of the plantlets. The present results indicated that abiotic stress factors, particularly salinity, have a marked influence on the content of phenolic constituents in H. pruinatum and it is a salt tolerant species. The results also indicated that phenolic compounds play significant physiological role in salinity tolerance.

Dimensions

Altmetric

PlumX Metrics

Downloads

Download data is not yet available.

Citations

Crossref
Scopus
Google Scholar
Europe PMC

Supporting Agencies

Research Council of Lithuania (No. MIP-57/2010)

How to Cite

Caliskan, O., Radusiene, J., Temizel, K. E., Staunis, Z., Cirak, C., Kurt, D., & Odabas, M. S. (2017). The effects of salt and drought stress on phenolic accumulation in greenhouse-grown Hypericum pruinatum. Italian Journal of Agronomy, 12(3). https://doi.org/10.4081/ija.2017.918

PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.