https://doi.org/10.4081/ija.2008.1s.3
Quality and sustainability of farm, food and forest productions
Submitted: 29 December 2010
Accepted: 29 December 2010
Published: 7 April 2008
Accepted: 29 December 2010
Abstract Views: 842
PDF: 305
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
How to Cite
Stanca, A. M. (2008). Quality and sustainability of farm, food and forest productions. Italian Journal of Agronomy, 3(s1), 3–4. https://doi.org/10.4081/ija.2008.1s.3
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