(1)
Falcinelli, B.; Calzuola, I.; Gigliarelli, L.; Torricelli, R.; Polegri, L.; Vizioli, V.; Benincasa, P.; Marsili, V. Phenolic Content and Antioxidant Activity of Wholegrain Breads from Modern and Old Wheat (Triticum Aestivum L.) Cultivars and Ancestors Enriched With Wheat Sprout Powder. IJA 2018, 13, 297-302.