Stagnari, F., Galieni, A., D’Egidio, S., Falcinelli, B., Pagnani, G., Pace, R., Pisante, M., & Benincasa, P. (2017). Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat. Italian Journal of Agronomy, 12(4). https://doi.org/10.4081/ija.2017.848