NICOLETTO, C.; PIMPINI, F. Influence of the forcing process on some qualitative aspects in radicchio “Rosso di Treviso tardivo” (Cichorium intybus L., group rubifolium). 1. Nitrate, nitrite and organic nitrogen. Italian Journal of Agronomy, [S. l.], v. 4, n. 4, p. 137–146, 2009. DOI: 10.4081/ija.2009.4.137. Disponível em: https://www.agronomy.it/agro/article/view/ija.2009.4.137. Acesso em: 28 mar. 2024.