CARADONIA, F.; RONGA, D.; FLORE, A.; BARBIERI, R.; MOULIN, L.; TERZI, V.; FRANCIA, E. Biostimulants and cherry rootstock increased tomato fruit yield and quality in sustainable farming systems. Italian Journal of Agronomy, [S. l.], v. 15, n. 2, p. 121–131, 2020. DOI: 10.4081/ija.2020.1553. Disponível em: https://www.agronomy.it/agro/article/view/1553. Acesso em: 20 apr. 2024.