GIULIANI, M. M.; DE SANTIS, M. A.; POMPA, M.; GIUZIO, L.; FLAGELLA, Z. Analysis of gluten proteins composition during grain filling in two durum wheat cultivars submitted to two water regimes. Italian Journal of Agronomy, [S. l.], v. 9, n. 1, p. 15–19, 2014. DOI: 10.4081/ija.2014.558. Disponível em: https://www.agronomy.it/agro/article/view/ija.2014.558. Acesso em: 26 apr. 2024.