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Stagnari F, Galieni A, D’Egidio S, Falcinelli B, Pagnani G, Pace R, Pisante M, Benincasa P. Effects of sprouting and salt stress on polyphenol composition and antiradical activity of einkorn, emmer and durum wheat. Ital J Agronomy [Internet]. 2017Dec.11 [cited 2020Jul.11];12(4). Available from: https://agronomy.it/index.php/agro/article/view/848