Vol 14 No 1 (2019)

Published: 2019-02-19

Chia (Salvia hispanica L.) as a novel forage and feed source: A review

Amir M. Jamshidi, Mariana Amato, Ali Ahmadi, Rocco Bochicchio, Roberta Rossi

Effect of crop management intensity on energy and carbon dioxide balance of two bioenergy Sorghum bicolor hybrids

Antonio M. Cabrera-Ariza, Cristiano Tozzini, Sergio E. Espinoza-Meza, Rómulo E. Santelices-Moya, Carlos R. Magni-Díaz, Máximo F. Alonso-Valdés

Fatty acid composition and antioxidant capacity in linseed grown as forage in Mediterranean environment

Leonardo Sulas, Giovanni Antonio Re, Federico Sanna, Simonetta Bullitta, Giovanna Piluzza

Effects of close cutting on ground cover and quality of a polystand of Manilagrass and cool season turfgrasses

Nicola Grossi, Marco Fontanelli, Christian Frasconi, Luisa Martelloni, Michele Raffaelli, Andrea Peruzzi, Monica Gaetani, Simone Magni, Lisa Caturegli, Marco Volterrani, Michel Pirchio