Vol 3, No 1s (2008) • Proceedings of the IV AISSA Congress - Associazione Italiana Società Scientifiche Agrarie

Published: 2008-04-07

Letters to the Editor

Quality and sustainability of farm, food and forest productions

A. Michele Stanca
DOI https://doi.org/10.4081/ija.2008.1s.3

Pages 3-4

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Short communications

To Franco Scaramuzzi on the occasion of his eightieth birthday

Giampiero Maracchi
DOI https://doi.org/10.4081/ija.2008.1s.5

Pages 5-8

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Original Articles

Atmospheric variables as driving variables of agricultural and forest ecosystems

Luigi Mariani, Osvaldo Failla
DOI https://doi.org/10.4081/ija.2008.1s.9

Pages 9-16

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Soil function and "malfunction"

Andrea Buondonno, Elio Coppola
DOI https://doi.org/10.4081/ija.2008.1s.17

Pages 17-22

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Soil, vine and other quality cultures: “terroir” and “zonazione” concepts introduction and practice

Edoardo A.C. Costantini, Pierluigi Bucelli
DOI https://doi.org/10.4081/ija.2008.1s.23

Pages 23-33

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Weed sustainable managment in agricultral and non-agricultural areas

Pierluigi Meriggi, Cesare Sparacino, Giovanni Arcangeli
DOI https://doi.org/10.4081/ija.2008.1s.35

Pages 35-44

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Territorial resources, limits and strategies of local development processes and agri-food productions of quality

Roberto Polidori, Francesco Marangon, Severino Romano
DOI https://doi.org/10.4081/ija.2008.1s.45

Pages 45-56

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Current strategies in the farm practices and post-harvest pesticidal defence

Luciano Suss, Fabio Molinari
DOI https://doi.org/10.4081/ija.2008.1s.57

Pages 57-62

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Beyond the shape: molecular systematics and phytopathological diagnostic

Giovanni Vannacci, Giuseppe Firrao
DOI https://doi.org/10.4081/ija.2008.1s.63

Pages 63-72

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Aspects of the animal food nutritional and nutraceutical value

Pier Lorenzo Secchiari
DOI https://doi.org/10.4081/ija.2008.1s.73

Pages 73-102

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Economic and political aspects of food and crop quality productions

Giacomo Büchi, Teresina Mancuso
DOI https://doi.org/10.4081/ija.2008.1s.103

Pages 103-114

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Proteomic and genomic analysis to improve the quality and safety of agricultural productions

Domenico Lafiandra, Stefania Masci, Giuseppe Reforgiato Recupero, Valeria Terzi, Domenico Carputo, Miriam Odoardi
DOI https://doi.org/10.4081/ija.2008.1s.115

Pages 115-128

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Plant nutrition between chemical and physiological limitations: is a sustainable approach possible?

Zeno Varanini, Stefano Cesco, Rossella Monte, Nicola Tomasi, Roberto Pinton
DOI https://doi.org/10.4081/ija.2008.1s.129

Pages 129-142

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Sustainable crop models for fruit, vegetable and flower quality productions.

Elia Antonio, De Pascale Stefania, Inglese Paolo
DOI https://doi.org/10.4081/ija.2008.1s.143

Pages 143-154

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Innovative mechanical technologies for agricultural and forest quality productions

Gualtiero Baraldi, Raffaele Cavalli
DOI https://doi.org/10.4081/ija.2008.1s.155

Pages 155-160

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Quality and innovation between tipical products exploiting and new food design

Dino Mastrocola, Marco Dalla Rosa
DOI https://doi.org/10.4081/ija.2008.1s.161

Pages 161-166

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Workable methods for risks control in the food chain production.

Giuseppe Comi, Marisa Manzano, Cristina Giusto, Lucilla Iacumin
DOI https://doi.org/10.4081/ija.2008.1s.167

Pages 167-172

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Quality and safety of agri-food systems: technological and economic innovations

Domenico Ragazzi, Flavio Boccia, Daniela Covino, Sara Di Donato
DOI https://doi.org/10.4081/ija.2008.1s.173

Pages 173-190

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Food, farm and environment development and sustainability: from theory to practice

Andrea Segrè
DOI https://doi.org/10.4081/ija.2008.1s.191

Pages 191-193

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