Vol 3, No 1s (2008) • Proceedings of the IV AISSA Congress - Associazione Italiana Società Scientifiche Agrarie | Italian Journal of Agronomy

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Published: 2008-04-07

Letters to the Editor

Quality and sustainability of farm, food and forest productions

A. Michele Stanca

3-4

https://doi.org/10.4081/ija.2008.1s.3
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Short communications

To Franco Scaramuzzi on the occasion of his eightieth birthday

Giampiero Maracchi

5-8

https://doi.org/10.4081/ija.2008.1s.5
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Original Articles

Atmospheric variables as driving variables of agricultural and forest ecosystems

Luigi Mariani, Osvaldo Failla

9-16

https://doi.org/10.4081/ija.2008.1s.9
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Soil function and "malfunction"

Andrea Buondonno, Elio Coppola

17-22

https://doi.org/10.4081/ija.2008.1s.17
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Soil, vine and other quality cultures: “terroir” and “zonazione” concepts introduction and practice

Edoardo A.C. Costantini, Pierluigi Bucelli

23-33

https://doi.org/10.4081/ija.2008.1s.23
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Weed sustainable managment in agricultral and non-agricultural areas

Pierluigi Meriggi, Cesare Sparacino, Giovanni Arcangeli

35-44

https://doi.org/10.4081/ija.2008.1s.35
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Territorial resources, limits and strategies of local development processes and agri-food productions of quality

Roberto Polidori, Francesco Marangon, Severino Romano

45-56

https://doi.org/10.4081/ija.2008.1s.45
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Current strategies in the farm practices and post-harvest pesticidal defence

Luciano Suss, Fabio Molinari

57-62

https://doi.org/10.4081/ija.2008.1s.57
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Beyond the shape: molecular systematics and phytopathological diagnostic

Giovanni Vannacci, Giuseppe Firrao

63-72

https://doi.org/10.4081/ija.2008.1s.63
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Aspects of the animal food nutritional and nutraceutical value

Pier Lorenzo Secchiari

73-102

https://doi.org/10.4081/ija.2008.1s.73
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Economic and political aspects of food and crop quality productions

Giacomo Büchi, Teresina Mancuso

103-114

https://doi.org/10.4081/ija.2008.1s.103
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Proteomic and genomic analysis to improve the quality and safety of agricultural productions

Domenico Lafiandra, Stefania Masci, Giuseppe Reforgiato Recupero, Valeria Terzi, Domenico Carputo, Miriam Odoardi

115-128

https://doi.org/10.4081/ija.2008.1s.115
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Plant nutrition between chemical and physiological limitations: is a sustainable approach possible?

Zeno Varanini, Stefano Cesco, Rossella Monte, Nicola Tomasi, Roberto Pinton

129-142

https://doi.org/10.4081/ija.2008.1s.129
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Sustainable crop models for fruit, vegetable and flower quality productions.

Elia Antonio, De Pascale Stefania, Inglese Paolo

143-154

https://doi.org/10.4081/ija.2008.1s.143
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Innovative mechanical technologies for agricultural and forest quality productions

Gualtiero Baraldi, Raffaele Cavalli

155-160

https://doi.org/10.4081/ija.2008.1s.155
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Quality and innovation between tipical products exploiting and new food design

Dino Mastrocola, Marco Dalla Rosa

161-166

https://doi.org/10.4081/ija.2008.1s.161
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Workable methods for risks control in the food chain production.

Giuseppe Comi, Marisa Manzano, Cristina Giusto, Lucilla Iacumin

167-172

https://doi.org/10.4081/ija.2008.1s.167
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Quality and safety of agri-food systems: technological and economic innovations

Domenico Ragazzi, Flavio Boccia, Daniela Covino, Sara Di Donato

173-190

https://doi.org/10.4081/ija.2008.1s.173
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Food, farm and environment development and sustainability: from theory to practice

Andrea Segrè

191-193

https://doi.org/10.4081/ija.2008.1s.191
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