, Department of Agricultural, Food and Environmental Sciences, University of Foggia, Italy

• Italian Journal of Agronomy Vol. 12 No. 1 (2017) - Short communications
  Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions
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• Italian Journal of Agronomy Vol. 12 No. 4 (2017) - Original Articles
  Qualitative characterisation of cultivated and wild edible plants: Mineral elements, phenols content and antioxidant capacity
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