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Found 16 items.
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
2784PDF: 1000HTML: 876 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1635PDF: 943HTML: 488 -
Effects of treated agro-industrial wastewater irrigation on tomato processing quality
2387PDF: 703HTML: 1102 -
Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1075PDF: 688APPENDIX 1: 254APPENDIX 2: 296HTML: 238
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